Nubocha · Other Frozen Desserts
Italian Vanilla Dairy Free Gelato
A 2/3 cup (134g) serving of Italian Vanilla Dairy Free Gelato by Nubocha has 120 calories and 110mg of sodium, as submitted by Kalosse, Inc. to USDA (FoodData Central 2177612, record updated Apr 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2177612, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kalosse, Inc. submitted to USDA, for the declared 134g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850007974015
- Category
- Other Frozen Desserts
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sodium than 39% of the 1,840 other frozen desserts products in USDA's branded database.
Where the calories come from: 63% carbohydrate, 32% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 82 mg | 115 mg | 39% |
| Protein | 2.2 g | 2.9 g | 37% |
| Calories | 90 | 248 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
Other gelato in this aisle
53 of the 1,840 other frozen desserts products are named gelato. Per 100 g their median is 200 calories, 51 mg of sodium and 2 g of protein; 38 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cookies & Cream Flavor Gelato Non Dairy Frozen Dessert VALSOIA | 64 mg | 171 |
| Cardamom Spice Dairy-free Gelato REVOLUTION | 54 mg | 215 |
| Superbo, Gelato, Tiramisu SUPERBO | 51 mg | 152 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gelato", one per barcode.
What is in it
Ingredients (as submitted): SPRING WATER, ALLULOSE, CASHEW BUTTER, CONTAINS LESS THAN 2% OF INULIN, GLYCERIN, VANILLA BEAN EXTRACT, SALT, LOCUST BEAN BUM, XANTHAN GUM.
The statement lists 9 ingredients at the top level, beginning with Spring Water, Allulose, Cashew Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.
Source: the ingredient statement Kalosse, Inc. submitted to USDA (FoodData Central 2177612).
More Nubocha other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Peanut Butter Dairy Free Gelato | 90 | 0.75 g | 157 mg |
| Salted Caramel Dairy Free Gelato | 97 | 1.49 g | 194 mg |
| Chocolate Arriba Dairy Free Gelato | 81 | n/a | 77 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nubocha Italian Vanilla Dairy Free Gelato?
120 per 2/3 cup (134g) serving, and 90 per 100 g.
How much sodium is in Nubocha Italian Vanilla Dairy Free Gelato?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kalosse, Inc. submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov