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Clover Valley · Crackers and Biscotti

Jalapeno Cheddar Cornbread Crackers

A 16 crackers (30g) serving of Jalapeno Cheddar Cornbread Crackers by Clover Valley has 130 calories, 3g of sugars and 250mg of sodium, as submitted by North American Baking, Inc. to USDA (FoodData Central 2008479, record updated Mar 11, 2018).

Nutrition Facts

Serving size16 crackers (30g)
Amount per serving
Calories130
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 250mg11%
Total Carbohydrate 22g8%
Dietary Fiber <1g4%
Total Sugars 3g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that North American Baking, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0098533340076
UPC
098533340076
Category
Crackers and Biscotti
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other crackers and biscotti

Per 100 g, it has more sugar than 68% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 69% carbohydrate, 25% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crackers and biscotti: sugar per 100 g

Sugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 10 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 10 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 10 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 10 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 10 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 10 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 10 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 10 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Jalapeno Cheddar Cornbread Crackers against the 3,802 crackers and biscotti products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10 g5.6 g68%
Sodium833 mg633 mg75%
Protein6.7 g7.7 g18%
Calories43343345%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.

Other crackers in this aisle

2,092 of the 3,802 crackers and biscotti products are named crackers. Per 100 g their median is 433 calories, 700 mg of sodium and 7.1 g of protein; 1,455 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Real Peanut Butter Sandwich Crackers LANCE658 mg493
Table Crackers SCHAR657 mg457
Peanut Butter Sandwich Crackers MARKET PANTRY657 mg514

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crackers", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER, YELLOW CORNMEAL, JALAPENO CHEESE SEASONING (SALT, SUGAR,CORN MALTODEXTRIN, DEXTROSE, CHEDDAR CHEESE [MILK, CHEESE, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME], ONION POWDER, JALAPENO PEPPER, GARLIC POWDER, WHEY SPICE [INCLUDING PARSLEY], GREEN PEPPER, CITRIC ACID, DISODIUM PHOSPHATE, EXTRACTIVES OF PAPRIKA AND ANNATTO, NATURAL AND ARTIFICAL FLAVOR, LACTIC ACID, ASCORBIC ACID, SILICON DIOXIDE [ANTI-CAKING AGENT), SUNFLOWER AND/OR CANOLA (CONTAINS ASCORBIC ACID AND ROSEMARY EXTRACT FOR FRESHNESS), MOLASSES, AMMONIUM BICARBONATE, WHEY POWDER, SALT, SODIUM BICAROBNATE, PARSELY, NATURAL FLAVOR, MONOCALCIUM PHOSPHATE, TURMERIC (COLOR), SODIUM METABISULFATE.

The statement lists 5 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement North American Baking, Inc. submitted to USDA (FoodData Central 2008479).

More Clover Valley crackers and biscotti

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Saltine Crackers4290 g1,214 mg
Woven Wheats Baked Snack Crackers4290 g571 mg
Saltine Crackers Topped with Sea Salt4380 g844 mg
Thin Wheats Baked Snack Crackers45212.9 g774 mg
Thin Wheats Baked Snack Crackers45212.9 g742 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Clover Valley Jalapeno Cheddar Cornbread Crackers?

130 per 16 crackers (30g) serving, and 433 per 100 g.

How much sodium is in Clover Valley Jalapeno Cheddar Cornbread Crackers?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record North American Baking, Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov