Signature Recipe · Cheese
Jalapeno Cheese Spread
A 1/4 cup (57g) serving of Jalapeno Cheese Spread by Signature Recipe has 270 calories, 2g of sugars and 390mg of sodium, as submitted by Rocky Mountain Food Factory to USDA (FoodData Central 2573270, record updated May 10, 2023).
Values for the declared serving and per 100 g. FoodData Central 2573270, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rocky Mountain Food Factory submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023191071468
- Category
- Cheese
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 73% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 63% of them.
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 0 g | 73% |
| Sodium | 684 mg | 643 mg | 63% |
| Protein | 14 g | 21.4 g | 22% |
| Calories | 474 | 357 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other spread in this aisle
1,105 of the 15,853 cheese products are named spread. Per 100 g their median is 300 calories, 536 mg of sodium and 7.1 g of protein; 821 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Very Veggie Farmstyle Cream Cheese Spread TILLAMOOK | 545 mg | 303 |
| Everything Almond Milk Cream Cheese Style Spread KITE HILL | 545 mg | 212 |
| Premium with Olives Cheese Spread TNUVA | 545 mg | 242 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): MAYONNAISE (SOYBEAN OIL, VINEGAR, EGG YOLK, WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, SPICE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO COLOR), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, CITRIC ACID, TRACE OF CALCIUM CHLORIDE), SUGAR, PRESERVATIVES (SODIUM BENZOATE AND POTASSIUM SORBATE AT 1/10 OF 1%).
The statement lists 7 ingredients at the top level, beginning with Mayonnaise (soybean Oil, Vinegar, Egg Yolk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 10, 2023), not the label on the shelf today.
Source: the ingredient statement Rocky Mountain Food Factory submitted to USDA (FoodData Central 2573270).
Questions about this product
How many calories are in Signature Recipe Jalapeno Cheese Spread?
270 per 1/4 cup (57g) serving, and 474 per 100 g.
How much sodium is in Signature Recipe Jalapeno Cheese Spread?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rocky Mountain Food Factory submitted to USDA, last updated May 10, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov