Archer Farms · Bacon, Sausages and Ribs
Jalapeno Popper-style Beef & Pork Meatballs with White Cheddar Cheese, & Bacon Bits, Jalapeno Popper-style
A 4 oz (112g) serving of Jalapeno Popper-style Beef & Pork Meatballs with White Cheddar Cheese, & Bacon Bits, Jalapeno Popper-style by Archer Farms has 290 calories, less than 1g of sugars and 750mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2136712, record updated Jan 19, 2019).
Values for the declared serving and per 100 g. FoodData Central 2136712, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085239014448
- Category
- Bacon, Sausages and Ribs
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 66% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 14% of them.
Where the calories come from: 8% carbohydrate, 63% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 0 g | 66% |
| Sodium | 670 mg | 1,467 mg | 14% |
| Protein | 18.8 g | 26.7 g | 32% |
| Calories | 259 | 462 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other cheese in this aisle
21 of the 1,485 bacon, sausages and ribs products are named cheese. Per 100 g their median is 247 calories, 670 mg of sodium and 15.9 g of protein; 10 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Breakfast Sausage & Cheese Tamales TUCSON TAMALE | 423 mg | 232 |
| Italian Style Grass Fed Beef Meatballs Seasoned with Herbs, Spices & Pecorino Ramano Cheese TASTE OF INSPIRATIONS | 402 mg | 134 |
| Spaghetti with Beef & Pork Meatballs, Tomato Basil Marinara & Mozzarella Cheese H-E-B | 310 mg | 158 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): BEEF, PORK, PASTEURIZED PROCESS WHITE CHEDDAR CHEESE [CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT AND ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), NATAMYCIN (PRESERVATIVE)], JALAPENO PEPPERS, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), BREADCRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), CONTAINS 2% OR LESS OF ENCAPSULATED SALT (SALT, HYDROGENATED SOYBEAN OIL), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MALTODEXTRIN, SUGAR, NONFAT MILK, DEHYDRATED GREEN BELL PEPPER, DEHYDRATED ONION, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORING, DEHYDRATED GARLIC, TAPIOCA MALTODEXTRIN, NATURAL CREAM CHEESE FLAVOR (CREAM CHEESE, BUTTER, SALT, DISODIUM PHOSPHATE, NATURAL FLAVOR), CITRIC ACID, BACON FLAVOR [RENDERED BACON FAT AND COOKED BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE), SMOKE FLAVOR, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, FLAVOR], SALT, NATURAL SMOKE FLAVOR, ACETIC ACID, WATER, GLUCOSE SYRUP.
The statement lists 25 ingredients at the top level, beginning with Beef, Pork, Pasteurized Process White Cheddar Cheese [cheddar Cheese (milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2019), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2136712).
More Archer Farms bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Italian-style Beef & Pork Meatballs with Provolone Cheese, Italian-style | 250 | 0.89 g | 625 mg |
| Homestyle Meatballs | 216 | 3.92 g | 765 mg |
| Boneless Country-style Pork Ribs, Barbecue | 179 | 2.68 g | 312 mg |
| Italian Style Meatballs | 341 | 1.18 g | 494 mg |
| Applewood Thick Cut Bacon | 455 | 0 g | 1,727 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Archer Farms Jalapeno Popper-style Beef & Pork Meatballs with White Cheddar Cheese, & Bacon Bits, Jalapeno Popper-style?
290 per 4 oz (112g) serving, and 259 per 100 g.
How much sodium is in Archer Farms Jalapeno Popper-style Beef & Pork Meatballs with White Cheddar Cheese, & Bacon Bits, Jalapeno Popper-style?
750mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Jan 19, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov