Kroger · Other Meats
Jamaican Jerk Style Pork Tenderloin with Jamaican Style Spices
A 4 oz (112g) serving of Jamaican Jerk Style Pork Tenderloin with Jamaican Style Spices by Kroger has 120 calories, less than 1g of sugars and 340mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2063866, record updated Feb 8, 2018).
Values for the declared serving and per 100 g. FoodData Central 2063866, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011110602800
- Category
- Other Meats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sugar than 66% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 10% carbohydrate, 19% fat and 71% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 0 g | 66% |
| Sodium | 304 mg | 80 mg | 60% |
| Protein | 18.8 g | 17.9 g | 56% |
| Calories | 107 | 195 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, SODIUM PHOSPHATES, POTASSIUM ACETATE, SALT, POTASSIUM LACTATE. RUBBED WITH: SPICES (INCLUDING ALLSPICE, RED PEPPER, THYME) BROWN SUGAR, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, SUGAR, NATURAL FLAVORS.
The statement lists 10 ingredients at the top level, beginning with Water, Sodium Phosphates, Potassium Acetate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 8, 2018), not the label on the shelf today.
Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2063866).
More Kroger other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Italian Style Pork Tenderloin | 107 | n/a | 509 mg |
| Lemon Garlic Cook-in-bag Pork Tenderloin | 107 | 0.89 g | 652 mg |
| Pork Tenderloin, Peppercorn | 116 | 1.79 g | 616 mg |
| Teriyaki Style Pork Tenderloin | 116 | 3.57 g | 446 mg |
| Pork Steak For Fajitas Seasoned | 125 | 0 g | 598 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kroger Jamaican Jerk Style Pork Tenderloin with Jamaican Style Spices?
120 per 4 oz (112g) serving, and 107 per 100 g.
How much sodium is in Kroger Jamaican Jerk Style Pork Tenderloin with Jamaican Style Spices?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Kroger Co. submitted to USDA, last updated Feb 8, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov