Jams and preserves

USDA Standard Reference Sweets

Jams and preserves contains 278 calories per 20g, according to the USDA FoodData Central database. It provides 0.4g of protein, 0.1g of fat, and 68.9g of carbohydrates. Dietary fiber: 1.1g.

Nutrition Facts Serving size 20g Amount per serving Calories 278 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 32mg 1% Total Carbohydrate 69g 25% Dietary Fiber 1g 4% Total Sugars 49g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 20mg 2% Iron 0mg 3% Potassium 77mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 20g

Macro Breakdown

278
Calories per 100g
P: 0.37gF: 0.07gC: 68.86g
0.4g
Protein
0.1g
Total Fat
68.9g
Carbs
1.1g
Fiber
48.5g
Sugar
32mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 68.9 G 0%
Energy 278.0 KCAL
Fiber, total dietary 1.1 G 0%
Protein 0.4 G 0%
Total Sugars 48.5 G
Total lipid (fat) 0.1 G 0%
Alcohol, ethyl 0.0 G
Ash 0.2 G
Caffeine 0.0 MG
Energy 1163.0 kJ
Theobromine 0.0 MG
Water 30.5 G

Vitamins

Nutrient Amount % DV
Alanine 0.0 G
Arginine 0.0 G
Aspartic acid 0.2 G
Choline, total 10.2 MG
Cystine 0.0 G
Folate, DFE 11.0 UG
Folate, food 11.0 UG
Folate, total 11.0 UG
Folic acid 0.0 UG
Glutamic acid 0.1 G
Glycine 0.0 G
Histidine 0.0 G
Isoleucine 0.0 G
Leucine 0.0 G
Lysine 0.0 G
Methionine 0.0 G
Niacin 0.0 MG
Pantothenic acid 0.0 MG
Phenylalanine 0.0 G
Proline 0.0 G
Riboflavin 0.1 MG
Serine 0.0 G
Thiamin 0.0 MG
Threonine 0.0 G
Tryptophan 0.0 G
Tyrosine 0.0 G
Valine 0.0 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.0 MG
Vitamin C, total ascorbic acid 8.8 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 0.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 20.0 MG 2%
Iron, Fe 0.5 MG 3%
Potassium, K 77.0 MG 2%
Sodium, Na 32.0 MG 1%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Fluoride, F 19.0 UG
Lycopene 0.0 UG
Magnesium, Mg 4.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 19.0 MG
Retinol 0.0 UG
Selenium, Se 2.0 UG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.1 MG
Zinc, Zn 0.1 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.0 G 0%
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.0 G
MUFA 16:1 0.0 G
MUFA 18:1 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.0 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
Phytosterols 12.0 MG
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.0 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Jams and preserves?
Jams and preserves contains 278 calories per 100g. It has 0.4g of protein, 0.1g of fat, and 68.9g of carbohydrates.
What are the macros in Jams and preserves?
Per 100g, Jams and preserves has 0.4g protein (1% of calories), 0.1g fat, and 68.9g carbs. Fiber: 1.1g. Sugar: 48.5g.
How much sodium is in Jams and preserves?
Jams and preserves contains 32mg of sodium per 100g, which is 1% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 169641). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.