Jams and preserves, apricot

USDA Standard Reference Sweets

Jams and preserves, apricot contains 242 calories per 20g, according to the USDA FoodData Central database. It provides 0.7g of protein, 0.2g of fat, and 64.4g of carbohydrates. Dietary fiber: 0.3g.

Nutrition Facts Serving size 20g Amount per serving Calories 242 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 40mg 2% Total Carbohydrate 64g 23% Dietary Fiber 0g 1% Total Sugars 43g Includes 0g Added Sugars 0% Protein 0.7g Vitamin D 0mcg 0% Calcium 20mg 2% Iron 0mg 3% Potassium 77mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 20g

Macro Breakdown

242
Calories per 100g
P: 0.7gF: 0.2gC: 64.4g
0.7g
Protein
0.2g
Total Fat
64.4g
Carbs
0.3g
Fiber
43.4g
Sugar
40mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 64.4 G 0%
Energy 242.0 KCAL
Fiber, total dietary 0.3 G 0%
Protein 0.7 G 0%
Total Sugars 43.4 G
Total lipid (fat) 0.2 G 0%
Alcohol, ethyl 0.0 G
Ash 0.2 G
Caffeine 0.0 MG
Energy 1014.0 kJ
Theobromine 0.0 MG
Water 34.5 G

Vitamins

Nutrient Amount % DV
Choline, total 0.4 MG
Folate, DFE 1.0 UG
Folate, food 1.0 UG
Folate, total 1.0 UG
Folic acid 0.0 UG
Niacin 0.0 MG
Pantothenic acid 0.0 MG
Riboflavin 0.0 MG
Thiamin 0.0 MG
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.0 MG
Vitamin C, total ascorbic acid 8.8 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 0.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 20.0 MG 2%
Iron, Fe 0.5 MG 3%
Potassium, K 77.0 MG 2%
Sodium, Na 40.0 MG 2%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 2.0 UG
Carotene, beta 116.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 11.0 UG
Lycopene 0.0 UG
Magnesium, Mg 4.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 3.0 MG
Retinol 0.0 UG
Selenium, Se 2.0 UG
Vitamin A, IU 205 IU
Vitamin A, RAE 10.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.1 MG
Zinc, Zn 0.1 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.0 G 0%
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.0 G
MUFA 16:1 0.0 G
MUFA 18:1 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.0 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.0 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 9.0 UG

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Frequently Asked Questions

How many calories are in Jams and preserves, apricot?
Jams and preserves, apricot contains 242 calories per 100g. It has 0.7g of protein, 0.2g of fat, and 64.4g of carbohydrates.
What are the macros in Jams and preserves, apricot?
Per 100g, Jams and preserves, apricot has 0.7g protein (1% of calories), 0.2g fat, and 64.4g carbs. Fiber: 0.3g. Sugar: 43.4g.
How much sodium is in Jams and preserves, apricot?
Jams and preserves, apricot contains 40mg of sodium per 100g, which is 2% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 170645). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.