Jfc · Crackers and Biscotti
Japanese Rice Cracker
A 1.1 oz (30g) serving of Japanese Rice Cracker by Jfc has 160 calories, 17g of sugars and 150mg of sodium, as submitted by JFC to USDA (FoodData Central 453937, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 453937, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JFC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4901035221940
- Category
- Crackers and Biscotti
- Records
- 1 under this UPC
How it compares with other crackers and biscotti
Per 100 g, it has more sugar than nearly all of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 34% of them.
Where the calories come from: 41% carbohydrate, 54% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crackers and biscotti: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 56.7 g | 5.6 g | 100% |
| Sodium | 500 mg | 633 mg | 34% |
| Protein | 6.7 g | 7.7 g | 18% |
| Calories | 533 | 433 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.
Other cracker in this aisle
2,336 of the 3,802 crackers and biscotti products are named cracker. Per 100 g their median is 433 calories, 690 mg of sodium and 7.1 g of protein; 490 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Apricot & Raisin Cracker Crisps MEIJER | 393 mg | 286 |
| Cracked Black Pepper & Olive Oil Woven Wheats Crackers CRAV'N FLAVOR | 393 mg | 429 |
| Red Rice Crackers LAIKI | 393 mg | 464 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cracker", one per barcode.
What is in it
Ingredients (as submitted): NONGLUTINOUS RICE, RICE BRAN OIL, PALM OIL, MODIFIED STARCH (WHEAT, TAPIOCA, CORN), SUGAR, SOY SAUCE (SOYBEANS, WHEAT, SALT, ETHYL ALCOHOL, CARAMEL COLOR, RICE), HIGH FRUCTOSE CORN SYRUP, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SALT, SEASONING EXTRACT (HYDROLYZED PROTEIN (CORN, SOYBEANS), DRIED BONITO EXTRACT, YEAST EXTRACT, DEXTRIN).
The statement lists 12 ingredients at the top level, beginning with Nonglutinous Rice, Rice Bran Oil, Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement JFC submitted to USDA (FoodData Central 453937).
Questions about this product
How many calories are in Jfc Japanese Rice Cracker?
160 per 1.1 oz (30g) serving, and 533 per 100 g.
How much sodium is in Jfc Japanese Rice Cracker?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JFC submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov