GetFoodFacts

Asian Gourmet · Bread and Muffin Mixes

Japanese Style Panko Breadcrumbs

A 1/2 cup (27g) serving of Japanese Style Panko Breadcrumbs by Asian Gourmet has 100 calories and 45mg of sodium, as submitted by United Natural Foods, Inc. to USDA (FoodData Central 2448599, record updated Apr 17, 2019).

Nutrition Facts

Serving size1/2 cup (27g)
Amount per serving
Calories100
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 45mg2%
Total Carbohydrate 21g8%
Dietary Fiber <1g4%
Total Sugars not declared
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium not declared
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that United Natural Foods, Inc. submitted to USDA, for the declared 27g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0076606720543
UPC
076606720543
Category
Bread and Muffin Mixes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other bread and muffin mixes

Per 100 g, it has more sodium than 5% of the 994 bread and muffin mixes products in USDA's branded database.

Where the calories come from: 88% carbohydrate, 0% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Japanese Style Panko Breadcrumbs against the 994 bread and muffin mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium167 mg788 mg5%
Protein11.1 g10 g66%
Calories37036763%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 994 products, one per barcode.

Other breadcrumbs in this aisle

38 of the 994 bread and muffin mixes products are named breadcrumbs. Per 100 g their median is 367 calories, 806 mg of sodium and 11.1 g of protein; 2 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breadcrumbs", one per barcode.

What is in it

Ingredients (as submitted): WHEAT, FLOUR, SALT, DEXTROSE, YEAST, SOY BEAN OIL.

The statement lists 6 ingredients at the top level, beginning with Wheat, Flour, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2019), not the label on the shelf today.

Source: the ingredient statement United Natural Foods, Inc. submitted to USDA (FoodData Central 2448599).

More Asian Gourmet bread and muffin mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Asian Gourmet, Authentic Tempura Batter Mix3570 g893 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Asian Gourmet Japanese Style Panko Breadcrumbs?

100 per 1/2 cup (27g) serving, and 370 per 100 g.

How much sodium is in Asian Gourmet Japanese Style Panko Breadcrumbs?

45mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record United Natural Foods, Inc. submitted to USDA, last updated Apr 17, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov