Delisia · Cakes, Cupcakes, Snack Cakes
Jelly Slice
One roll (85g) serving of Jelly Slice by Delisia has 230 calories, 15g of sugars and 230mg of sodium, as submitted by Xiphias to USDA (FoodData Central 2089269, record updated Jun 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2089269, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
The submitted label declares more saturated fat than total fat, which cannot both be true; one of the figures is wrong. Computed from the values per 100 g that Xiphias submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 728795156985
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 9% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 39% of them.
Where the calories come from: 49% carbohydrate, 45% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.7 g | 31.8 g | 9% |
| Sodium | 265 mg | 289 mg | 39% |
| Protein | 3.5 g | 3.7 g | 41% |
| Calories | 265 | 386 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other slice in this aisle
214 of the 8,749 cakes, cupcakes, snack cakes products are named slice. Per 100 g their median is 373 calories, 330 mg of sodium and 4.4 g of protein; 69 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bonert's Slice of Pie, Pie, Sweet Potato BONERT'S SLICE OF PIE | 211 mg | 272 |
| Vanilla Cake Slice EMILY KATE'S BAKERY | 209 mg | 379 |
| Pound Cake Slices FRESH & EASY | 202 mg | 351 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "slice", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED BLEACHED FLOUR (MALTED BARLEY FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, WATER, RASPBERRY JELLY FILING (CORN STARCH, SODIUM ALGINATE, SUGAR, GUAR GUM, SODIUM HEXAMETAPHOSPHATE, CITRIC ACID, CARBOXYMETHYL CELLULOSE, CALCIUM CITRATE, LOCUST BEAN GUM, SODIUM PROPIONATE, POTASSIUM SORBATE, FD&C RED #40, FD&C RED #3, FD&C YELLOW #5, POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED AS A PRESERVATIVE.
The statement lists 5 ingredients at the top level, beginning with Enriched Bleached Flour (malted Barley Flour, Niacin, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 11, 2018), not the label on the shelf today.
Source: the ingredient statement Xiphias submitted to USDA (FoodData Central 2089269).
More Delisia cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sliced Cake | 398 | 28.79 g | 341 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Delisia Jelly Slice?
230 per 1 roll (85g) serving, and 265 per 100 g.
How much sodium is in Delisia Jelly Slice?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Xiphias submitted to USDA, last updated Jun 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov