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John F. Martin & Sons · Butter and Spread

John F. Martin & Sons, Cream Cheese Spread, Cajun Crab

A 2 Tbsp (28g) serving of John F. Martin & Sons, Cream Cheese Spread, Cajun Crab has 60 calories, less than 1g of sugars and 240mg of sodium, as submitted by John F Martin & Sons Inc to USDA (FoodData Central 1885020, record updated Oct 5, 2018).

Nutrition Facts

Serving size2 Tbsp (28g)
Amount per serving
Calories60
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 240mg10%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that John F Martin & Sons Inc submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0046158871642
UPC
046158871642
Category
Butter and Spread
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other butter and spread

Per 100 g, it has more sugar than 77% of the 1,440 butter and spread products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 25% carbohydrate, 63% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among butter and spread: sugar per 100 g

Sugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 4 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 4 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 4 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 4 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 4 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 4 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 4 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 4 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
John F. Martin & Sons, Cream Cheese Spread, Cajun Crab against the 1,440 butter and spread products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g0 g77%
Sodium857 mg607 mg94%
Protein7.1 g0 g97%
Calories2147142%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.

Other spread in this aisle

527 of the 1,440 butter and spread products are named spread. Per 100 g their median is 500 calories, 643 mg of sodium and 0 g of protein; 496 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Better Than Butter 70% Vegetable Oil Spread STATER BROS.679 mg643
Olivio, 60% Vegetable Oil Spread, Original OLIVIO679 mg571
Country Crock, Original, 60% Vegetable Oil Spread COUNTRY CROCK679 mg571

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.

What is in it

Ingredients (as submitted): IMITATION CRAB/SNOW BLEND, POLLOCK, FISH, WATER, SUGAR, TAPIOCA STARCH, SOYBEAN OILS, SORBITOL, CRAB FLAVOR, EGG WHITE, WHEAT STARCH, POTATO STARCH, SOY PROTEIN, CORN PROTEIN, WHEAT FLOUR, WHEAT GLUTEN, SALT, MIRIN WINE, CALCIUM, CARBONATE, CELLULOSE, CARRAGEENAN, HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PRYOPHOSPHATE, FD&C RED, CREAM CHEESE, PASTEURIZED MILK, CREAM, ENZYMES, SALT, XANTHAM GUM, GUAR GUM, AND/OR CAROB BEAN GUM, MAYONNAISE, WATER, SOYBEAN OIL, VINEGAR, EGG YOLKS, SALT, CHEESE SAUCE, CULTURED MILK, WATER, CREAM, SKIM MILK, WHEY, SODIUM PHOSPHATE, SALT, SUGAR, SORBIC ACID, MONOSODIUM GLUTAMATE, PAPRIKA, AUTOLYZED YEAST EXTRACT, ONION POWDER, SPICES, SOY PROTEIN, CORN STARCH, NATURAL FLAVORS, GARLIC POWDER, SOYBEAN OIL, PARSLEY, PIMENTOS, RED PEPPER, CITRIC ACID, GLUCONO DELTA LACTONE, DEHYDRATED GARLIC, PHOSPHORIC ACID, LESS THAN 1/10 OF 1% POTASSIUM SORBATE, SODIUM BENZOATE (TO PRESERVE FRESHNESS), CAYANNE PEPPER.

The statement lists 71 ingredients at the top level, beginning with Imitation Crab/snow Blend, Pollock, Fish. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement John F Martin & Sons Inc submitted to USDA (FoodData Central 1885020).

Questions about this product

How many calories are in John F. Martin & Sons, Cream Cheese Spread, Cajun Crab?

60 per 2 Tbsp (28g) serving, and 214 per 100 g.

How much sodium is in John F. Martin & Sons, Cream Cheese Spread, Cajun Crab?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record John F Martin & Sons Inc submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov