Jose Pepper's · Cheese
Jose Pepper's, Espinaca Queso Party Dip
A 2 Tbsp (33g) serving of Jose Pepper's, Espinaca Queso Party Dip has 45 calories, less than 1g of sugars and 180mg of sodium, as submitted by Lone RIdge Outdoors to USDA (FoodData Central 1887084, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1887084, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lone RIdge Outdoors submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 855760005150
- Category
- Cheese
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 69% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 25% of them.
Where the calories come from: 10% carbohydrate, 69% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 0 g | 69% |
| Sodium | 545 mg | 643 mg | 25% |
| Protein | 6.1 g | 21.4 g | 7% |
| Calories | 136 | 357 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): WHOLE MILK (MILK, VITAMIN A, PALMITATE, VITAMIN D3), PEPPER JACK CHEESE (CULTURED MILK CREAM, JALAPENO PEPPERS, RED BELL PEPPERS, SALT, SODIUM PHOSPHATE, WATER, LACTIC ACID SORBIC ACID [PRESERVATIVE], ENZYMES), SWISS AND AMERICAN CHEESE BLEND (CULTURED MILK, SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, CITRIC ACID, SORBIC ACID [PRESERVATIVE], SODIUM PHOSPHATE, ENZYMES, SOY LECITHIN), TOMATOES, ONION, SPINACH, PIMIENTO PEPPERS, JALAPENO PEPPERS.
The statement lists 8 ingredients at the top level, beginning with Whole Milk (milk, Vitamin a, Palmitate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Lone RIdge Outdoors submitted to USDA (FoodData Central 1887084).
Questions about this product
How many calories are in Jose Pepper's, Espinaca Queso Party Dip?
45 per 2 Tbsp (33g) serving, and 136 per 100 g.
How much sodium is in Jose Pepper's, Espinaca Queso Party Dip?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lone RIdge Outdoors submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov