Judi Cakes · Cakes, Cupcakes, Snack Cakes
Judi Cakes, Cream Cheese Poundcake
One piece (80g) serving of Judi Cakes, Cream Cheese Poundcake has 220 calories, 25g of sugars and 55mg of sodium, as submitted by Cowrind Studios, Inc. to USDA (FoodData Central 2061468, record updated Oct 10, 2017).
Values for the declared serving and per 100 g. FoodData Central 2061468, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cowrind Studios, Inc. submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 713757510202
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 48% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 2% of them.
Where the calories come from: 62% carbohydrate, 33% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 31.3 g | 31.8 g | 48% |
| Sodium | 69 mg | 289 mg | 2% |
| Protein | 3.8 g | 3.7 g | 50% |
| Calories | 275 | 386 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, FRESH PEACHES, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, UNMODIFIED CORNSTARCH), EGGS, RED RASPBERRY PUREE (RED RASPBERRIES, CANE SUGAR, FRUIT PECTIN, CITRIC AND ASCORBIC ACIDS), WATER, UNSALTED BUTTER (PASTEURIZED CREAM), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), CORNSTARCH, CANOLA OIL, FRESH LEMON JUICE, PURE VANILLA EXTRACT {WATER, ALCOHOL 35%, SUGAR, VANILLA BEAN EXTRACTIVES}, PEACH EXTRACT {PROPYLENE GLYCOL, NATURAL PEACH FLAVOR, WATER}, SEA SALT {SEA SALT, MAGNESIA, ANTICAKING AGENT E535}, PURE ALMOND EXTRACT {WATER, ALCOHOL 36%), OIL OF BITTER ALMOND}
The statement lists 16 ingredients at the top level, beginning with Sugar, Fresh Peaches, Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 10, 2017), not the label on the shelf today.
Source: the ingredient statement Cowrind Studios, Inc. submitted to USDA (FoodData Central 2061468).
More Judi Cakes cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cream Cheese Poundcake, Caramel Sea Salt | 312 | 33.75 g | 112 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Judi Cakes, Cream Cheese Poundcake?
220 per 1 piece (80g) serving, and 275 per 100 g.
How much sodium is in Judi Cakes, Cream Cheese Poundcake?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cowrind Studios, Inc. submitted to USDA, last updated Oct 10, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov