Papa's Juicy Noodles · Pasta by Shape and Type
Juicy Noodles, Chicken
A 2 oz (121g) serving of Juicy Noodles, Chicken by Papa's Juicy Noodles has 280 calories, 2g of sugars and 90mg of sodium, as submitted by Strategic Studies Group to USDA (FoodData Central 1896782, record updated Nov 5, 2017).
Values for the declared serving and per 100 g. FoodData Central 1896782, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Strategic Studies Group submitted to USDA, for the declared 121g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 092145626023
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 26% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 58% carbohydrate, 28% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 2.6 g | 26% |
| Sodium | 74 mg | 0 mg | 73% |
| Protein | 8.3 g | 12.5 g | 15% |
| Calories | 231 | 357 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other chicken in this aisle
62 of the 6,073 pasta by shape and type products are named chicken. Per 100 g their median is 243 calories, 370 mg of sodium and 13 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): SEMOLINA (WHEAT), DURUM FLOUR, NIACIN, IRON, (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. CHICKEN SEASONING: MARINE SALT, CORN MALTODEXTRIN, SUGAR, YEAST EXTRACT, NATURAL VEGETABLE FLAVORS, DEHYDRATED VEGETABLES (DRIED PARSLEY, ONION POWDER, GARLIC POWDER, GROUND PEPPER), EXTRA VIRGIN OLIVE EXTRA VIRGIN OLIVE OIL, TURMERIC GROUND, CHILLI.
The statement lists 16 ingredients at the top level, beginning with Semolina (wheat), Durum Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 5, 2017), not the label on the shelf today.
Source: the ingredient statement Strategic Studies Group submitted to USDA (FoodData Central 1896782).
Questions about this product
How many calories are in Papa's Juicy Noodles Juicy Noodles, Chicken?
280 per 2 oz (121g) serving, and 231 per 100 g.
How much sodium is in Papa's Juicy Noodles Juicy Noodles, Chicken?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Strategic Studies Group submitted to USDA, last updated Nov 5, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov