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Kellogg Company US · Vegetable Based Products / Meals - Not Ready to Eat

Kashi Entre's Creamy Cashew Noodle 8oz

One entrã©e (227g) serving of Kashi Entre's Creamy Cashew Noodle 8oz by Kellogg Company US has 390 calories, 10g of sugars and 460mg of sodium, as submitted by Kellogg Company US to USDA (FoodData Central 758034, record updated Dec 14, 2017).

Nutrition Facts

Serving size1 entrã©e (227g)
Amount per serving
Calories390
% Daily Value*
Total Fat 18g24%
Saturated Fat 3g16%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 460mg20%
Total Carbohydrate 45g16%
Dietary Fiber 5g17%
Total Sugars 10g
Includes Added Sugars not declared
Protein 13g25%
Vitamin D not declared
Calcium 70mg6%
Iron 2.7mg15%
Potassium 250mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kellogg Company US submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018627107682
UPC
018627107682
Category
Vegetable Based Products / Meals - Not Ready to Eat
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other vegetable based products / meals - not ready to eat

Per 100 g, it has more sugar than 94% of the 50 vegetable based products / meals - not ready to eat products in USDA's branded database, and it has more sodium than 6% of them.

Where the calories come from: 46% carbohydrate, 42% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Kashi Entre's Creamy Cashew Noodle 8oz against the 50 vegetable based products / meals - not ready to eat products in the database
Per 100 gThis productMedian of the categoryShare of the category lower

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 50 products, one per barcode.

What is in it

Ingredients (as submitted): Noodles (water, buckwheat flour, semolina), water, carrots, cashews, edamame, roasted red onions, tamari soy sauce (water, soybeans, salt), cashew butter, cane sugar, green onions, toasted sesame seeds, rice vinegar, ginger, toasted sesame oil, lemongrass puree (lemongrass and water), red pepper, lime juice concentrate.

The statement lists 17 ingredients at the top level, beginning with Noodles (water, Buckwheat Flour, Semolina). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 14, 2017), not the label on the shelf today.

Source: the ingredient statement Kellogg Company US submitted to USDA (FoodData Central 758034).

Next questions

Questions about this product

How many calories are in Kellogg Company US Kashi Entre's Creamy Cashew Noodle 8oz?

390 per 1 entrã©e (227g) serving, and 172 per 100 g.

How much sodium is in Kellogg Company US Kashi Entre's Creamy Cashew Noodle 8oz?

460mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kellogg Company US submitted to USDA, last updated Dec 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov