GetFoodFacts

Kellogg's · Processed Cereal Products

Kellogg's Nutri-Grain Cereal Bars Strawberry Greek Yogurt 1.3oz

One bar (37g) serving of Kellogg's Nutri-Grain Cereal Bars Strawberry Greek Yogurt 1.3oz has 140 calories, 12g of sugars and 115mg of sodium, as submitted by Kellogg Company US to USDA (FoodData Central 2234501, record updated Mar 29, 2019).

Nutrition Facts

Serving size1 bar (37g)
Amount per serving
Calories140
% Daily Value*
Total Fat 3.5g5%
Saturated Fat 1g4%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 115mg5%
Total Carbohydrate 25g9%
Dietary Fiber 3g9%
Total Sugars 12g
Includes Added Sugars not declared
Protein 2g3%
Vitamin D not declared
Calcium 200mg15%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kellogg Company US submitted to USDA, for the declared 37g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0038000107801
UPC
038000107801
Category
Processed Cereal Products
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other processed cereal products

Per 100 g, it has more sugar than 73% of the 1,868 processed cereal products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 72% carbohydrate, 23% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among processed cereal products: sugar per 100 g

Sugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 31 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 31 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 31 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 31 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 31 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 31 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 31 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 31 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 31 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Kellogg's Nutri-Grain Cereal Bars Strawberry Greek Yogurt 1.3oz against the 1,868 processed cereal products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars31.3 g26.8 g73%
Sodium306 mg360 mg35%
Protein4.7 g7.1 g16%
Calories36540016%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,868 products, one per barcode.

What is in it

Ingredients (as submitted): CRUST: WHOLE GRAIN OATS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WHOLE WHEAT FLOUR, VEGETABLE OIL (HIGH OLEIC SOYBEAN, SOYBEAN OIL AND/OR CANOLA OIL), SOLUBLE CORN FIBER, SUGAR, DEXTROSE, FRUCTOSE, CALCIUM CARBONATE, WHEY, WHEAT BRAN, SALT, CELLULOSE, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM BICARBONATE, MONO- AND DIGLYCERIDES, SOY LECITHIN, WHEAT GLUTEN, NIACINAMIDE, VITAMIN A PALMITATE, CARRAGEENAN, ZINC OXIDE, REDUCED IRON, GUAR GUM, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), FILLING: INVERT SUGAR, GLYCERIN, FRUCTOSE, MODIFIED CORN STARCH, PALM OIL, GREEK YOGURT POWDER; HEAT-TREATED AFTER CULTURING (NONFAT MILK SOLIDS, CULTURE, LACTIC ACID, NATURAL FLAVOR), STRAWBERRY PUREE CONCENTRATE, MODIFIED TAPIOCA STARCH, MALIC ACID, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GEL, SALT, COLOR ADDED, DATEM, MONO AND DIGLYCERIDES, CELLULOSE GUM, CARAMEL COLOR, RED 40.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 29, 2019), not the label on the shelf today.

Source: the ingredient statement Kellogg Company US submitted to USDA (FoodData Central 2234501).

More Kellogg's processed cereal products

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kellogg's Nutri-Grain Cereal Bars Strawberry Greek Yogurt 1.3oz?

140 per 1 bar (37g) serving, and 365 per 100 g.

How much sodium is in Kellogg's Nutri-Grain Cereal Bars Strawberry Greek Yogurt 1.3oz?

115mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kellogg Company US submitted to USDA, last updated Mar 29, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov