Key Food · Tomatoes
Key Food, Tomato Sauce
A 1/4 cup (61g) serving of Key Food, Tomato Sauce has 20 calories, 3g of sugars and 15mg of sodium, as submitted by Key Food Stores Co-Operative, Inc. to USDA (FoodData Central 2015347, record updated Jul 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2015347, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Key Food Stores Co-Operative, Inc. submitted to USDA, for the declared 61g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073296219999
- Category
- Tomatoes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other tomatoes
Per 100 g, it has more sugar than 83% of the 2,565 tomatoes products in USDA's branded database, and it has more sodium than 14% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among tomatoes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.9 g | 3.3 g | 83% |
| Sodium | 25 mg | 179 mg | 14% |
| Protein | 0 g | 0.8 g | 0% |
| Calories | 33 | 25 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,565 products, one per barcode.
Other sauce in this aisle
445 of the 2,565 tomatoes products are named sauce. Per 100 g their median is 33 calories, 413 mg of sodium and 1.6 g of protein; 45 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tomato Sauce with Mushrooms ROKEACH | 17 mg | 50 |
| Tomato Sauce with Basil LASELVA | 16 mg | 28 |
| No Salt Added Tomato Sauce FOOD CLUB | 16 mg | 25 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATO CONCENTRATE (WATER, TOMATO PASTE), ONION POWDER, GARLIC POWDER, CITRIC ACID, NATURAL FLAVORS, DRIED BELL PEPPER.
The statement lists 6 ingredients at the top level, beginning with Tomato Concentrate (water, Tomato Paste), Onion Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2018), not the label on the shelf today.
Source: the ingredient statement Key Food Stores Co-Operative, Inc. submitted to USDA (FoodData Central 2015347).
More Key Food tomatoes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Key Food, Italian Style Diced Tomatoes | 33 | 4.07 g | 203 mg |
| Key Food, Stewed Sliced Tomatoes | 28 | 4.88 g | 220 mg |
| Key Food, Tomato Puree | 40 | 4.76 g | 24 mg |
| Key Food, Whole Peeled Tomatoes | 21 | 2.48 g | 149 mg |
| Key Food, Died Tomatoes | 21 | 2.48 g | 17 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Key Food, Tomato Sauce?
20 per 1/4 cup (61g) serving, and 33 per 100 g.
How much sodium is in Key Food, Tomato Sauce?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Key Food Stores Co-Operative, Inc. submitted to USDA, last updated Jul 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov