GetFoodFacts

Belgian Boys · Cakes, Cupcakes, Snack Cakes

Key Lime Three-layer Cheesecake

One cheesecake (85g) serving of Key Lime Three-layer Cheesecake by Belgian Boys has 310 calories, 20g of sugars and 160mg of sodium, as submitted by Belgian Boys USA LLC to USDA (FoodData Central 2153709, record updated Feb 8, 2021).

Nutrition Facts

Serving size1 cheesecake (85g)
Amount per serving
Calories310
% Daily Value*
Total Fat 20g26%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 160mg7%
Total Carbohydrate 30g11%
Dietary Fiber 0g0%
Total Sugars 20g
Includes Added Sugars 4g8%
Protein 4g8%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Belgian Boys USA LLC submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0857290005297
UPC
857290005297
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 23% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 16% of them.

Where the calories come from: 38% carbohydrate, 57% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Key Lime Three-layer Cheesecake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.5 g31.8 g23%
Sodium188 mg289 mg16%
Protein4.7 g3.7 g73%
Calories36538635%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cheesecake in this aisle

549 of the 8,749 cakes, cupcakes, snack cakes products are named cheesecake. Per 100 g their median is 352 calories, 245 mg of sodium and 4.7 g of protein; 98 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Strawberry Swirl Cheesecake GREENWISE150 mg381
Greek Yogurt Cheesecake GALATAS150 mg143
Devil's Food Cheesecake JUNIOR'S150 mg381

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): LEMON CREAM CHEESE (52%): MASCARPONE (CREAM (MILK), WATER, MILK PROTEINS, CORNFLOUR, SEA SALT, LACTIC STARTER CULTURE), CREAM CHEESE (22%) (CREAM (MILK), WATER, MILK PROTEINS, MODIFIED CORN STARCH. SEA SALT. LACTIC STARTE CULTURE), PASTEURISED WHOLE EGG, CREAM (CREAM (MILK), THICKENER: CARRAGEENAN), SUGAR, WHEAT FLOUR, PASTEURIZED EGGS YOLK (EGG YOLK, ACIDITY REGULATOR: CITRIC ACID), LEMON CONCENTRATE (1.5%). LIME CURD (26%): BEET SUGAR, PASTEURISED WHOLE EGG, LIME JUICE (20%), BUTTER (MILK), MAIZE STARCH. BISCUIT CRUMB (22%): (FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, VITAMIN B3: NICOTINAMIDE, VITAMIN B: THIAMINE), WHOLEMEAL WHEAT FLOUR, VEGETABLE SHORTENING (PALM RSPO OIL, RAPESEED OIL), SUGAR, PARTIALLY INVERT SUGAR SYRUP, RAISING AGENTS (SODIUM BICARBONATE), SALT).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 8, 2021), not the label on the shelf today.

Source: the ingredient statement Belgian Boys USA LLC submitted to USDA (FoodData Central 2153709).

Questions about this product

How many calories are in Belgian Boys Key Lime Three-layer Cheesecake?

310 per 1 cheesecake (85g) serving, and 365 per 100 g.

How much sodium is in Belgian Boys Key Lime Three-layer Cheesecake?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Belgian Boys USA LLC submitted to USDA, last updated Feb 8, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov