GetFoodFacts

JTM Food Group · Meat and Poultry, Prepared

KF CE PorkRibPatW/Sce 2.8 168/2.8 oz. (29.4#)

One patty (79.38g) serving of KF CE PorkRibPatW/Sce 2.8 168/2.8 oz. (29.4#) by JTM Food Group has 170 calories, 5g of sugars and 400mg of sodium, as submitted by JTM Food Group to USDA (FoodData Central 2719196, record updated Nov 27, 2024).

Nutrition Facts

Serving size1 patty (79.38g)
Amount per serving
Calories170
% Daily Value*
Total Fat 10g13%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 400mg17%
Total Carbohydrate 6g2%
Dietary Fiber 1g4%
Total Sugars 5g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that JTM Food Group submitted to USDA, for the declared 79.38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
20049485056908
Category
Meat and Poultry, Prepared
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, it has more sugar than 95% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 39% of them.

Where the calories come from: 14% carbohydrate, 53% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 6 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 6 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 6 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 6 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 6 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 6 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 6 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 6 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
KF CE PorkRibPatW/Sce 2.8 168/2.8 oz. (29.4#) against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.3 g0.3 g95%
Sodium504 mg598 mg39%
Protein17.6 g17.5 g51%
Calories21423640%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

What is in it

Ingredients (as submitted): Ground Pork (Not More Than 20% Fat), Water, Textured Soy Protein Concentrate, Contains 2% or less of Sugar, Salt, Sodium Phosphates, Brown Sugar, Dehydrated Tomato, Dextrose, Citric Acid, Disodium Inosinate And Disodium Guanylate, Flavorings, Maltodextrin, Natural Smoke Flavor, Sodium Diacetate, Spices, Yeast Extract. SAUCED WITH: BBQ Sauce (Water, Tomato Paste, Sugar, Honey Powder (Refinery Syrup, Honey), Distilled Vinegar, Molasses, Mustard (Distilled Vinegar And Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Worcestershire Sauce (Water, Vinegar, Salt, Sugar, Caramel Color, Malic Acid, Molasses, Citric Acid, Onion And Garlic, Food Gums {Arabic, Xanthan, Guar, Cellulose}, Dextrose, Spices, Chili Pepper, Spice Extractives, And Smoke Flavor), Smoke Flavor (Maltodextrin Powder, Natural Hickory Smoke Flavor, Silicon Dioxide), Modified Corn Starch, Caramel Color, Onion Powder, Spices, Sodium Benzoate, Xanthan Gum, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice, Lemon Oil)).

The statement lists 17 ingredients at the top level, beginning with Ground Pork (not More Than 20% Fat), Water, Textured Soy Protein Concentrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 27, 2024), not the label on the shelf today.

Source: the ingredient statement JTM Food Group submitted to USDA (FoodData Central 2719196).

More JTM Food Group meat and poultry, prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Soy Free Beef Meatball 6/5# 30#2131.2 g426 mg
KF PorkRibPatty w/Sce 2.8 168/2.8 oz. (29.4#)2156.33 g506 mg
Cheeseburger Mac Bowl 30/6oz 11.25#2133.81 g363 mg
Red Sod Pork Meatball 4=2 30# 6Bags2092.49 g301 mg
C/E Red Sod Beef MB 4=2 6/5# 30#2092.47 g299 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in JTM Food Group KF CE PorkRibPatW/Sce 2.8 168/2.8 oz. (29.4#)?

170 per 1 patty (79.38g) serving, and 214 per 100 g.

How much sodium is in JTM Food Group KF CE PorkRibPatW/Sce 2.8 168/2.8 oz. (29.4#)?

400mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record JTM Food Group submitted to USDA, last updated Nov 27, 2024. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov