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Big Az · Meat and Poultry, Prepared

Kickin' Jalapeno Flamebroiled Beef Patty with Pepper Jack Cheese and Jalapenos on a Bun

A 9.64 oz serving, 1 servings per container (270g) serving of Kickin' Jalapeno Flamebroiled Beef Patty with Pepper Jack Cheese and Jalapenos on a Bun by Big Az has 810 calories, 10g of sugars and 1670mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2737444, record updated May 27, 2025).

Nutrition Facts

Serving size9.64 oz serving, 1 servings per container (270g)
Amount per serving
Calories810
% Daily Value*
Total Fat 47g60%
Saturated Fat 20g100%
Trans Fat 1.5g
Cholesterol 80mg27%
Sodium 1670mg73%
Total Carbohydrate 66g24%
Dietary Fiber 5g18%
Total Sugars 10g
Includes Added Sugars 9g18%
Protein 31g62%
Vitamin D 0mcg0%
Calcium 270mg21%
Iron 6.5mg36%
Potassium 620mg13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 270g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071421842319
UPC
071421842319
Category
Meat and Poultry, Prepared
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, it has more sugar than 90% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 52% of them.

Where the calories come from: 33% carbohydrate, 52% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 4 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 4 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 4 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 4 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 4 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 4 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 4 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 4 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Kickin' Jalapeno Flamebroiled Beef Patty with Pepper Jack Cheese and Jalapenos on a Bun against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.7 g0.3 g90%
Sodium619 mg598 mg52%
Protein11.5 g17.5 g10%
Calories30023668%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

What is in it

Ingredients (as submitted): FULLY COOKED FLAMEBROILED BEEF PATTIES WITH ONIONS: Beef, water, textured vegetable protein product [soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), and cyanocobalamin (b12)], onions, seasoning (hydrolyzed corn protein, dextrose, salt, onion powder, spices), vinegar powder, sodium phosphates, caramel color. JUMBO BUN: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, sugar, soybean oil, contains 2% or less of: ascorbic acid, calcium propionate (preservative), calcium sulfate, enzymes, monoglycerides (with ascorbic acid [antioxidant] and citric acid [antioxidant]), salt, wheat starch, yeast (yeast, sorbitan monostearate, ascorbic acid). PASTEURIZED PROCESS MONTEREY JACK CHEESE WITH JALAPENO AND RED PEPPERS: Milk, cream, water, sodium citrate, salt, cheese culture, jalapeno peppers, jalapeno pepper puree, sorbic acid (preservative), jalapeno peppers*, enzymes, red bell peppers*, citric acid, natural flavor, soy lecithin, *dried. NACHO SLICED JALAPENO PEPPERS: Jalapeno pepper, water, salt, citric acid, acetic acid, sodium benzoate, potassium sorbate, calcium chloride.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 27, 2025), not the label on the shelf today.

Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2737444).

More Big Az meat and poultry, prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
BBQ Rack-O-Ribs30010.36 g498 mg
Flamebroiled Beef Patty with Cheese and Jalapeos on a Bun3003.75 g617 mg
Angus Cheddar Cheeseburger2903.69 g494 mg
Cheeseburger Beef Charbroil With Cheese3194.85 g535 mg
Giant Beef Charbroil W/Cheese3194.4 g535 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Big Az Kickin' Jalapeno Flamebroiled Beef Patty with Pepper Jack Cheese and Jalapenos on a Bun?

810 per 9.64 oz serving, 1 servings per container (270g) serving, and 300 per 100 g.

How much sodium is in Big Az Kickin' Jalapeno Flamebroiled Beef Patty with Pepper Jack Cheese and Jalapenos on a Bun?

1670mg per serving (73% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tyson Foods Inc. submitted to USDA, last updated May 27, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov