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Kix · Processed Cereal Products

Kix Crispy Corn Puffs Whole Grain Breakfast Cereal Family Size

Per 100 g, Kix Crispy Corn Puffs Whole Grain Breakfast Cereal Family Size has 400 calories, 10g of sugars and 550mg of sodium, as submitted to USDA (FoodData Central 2233958). Its declared serving weighs it with what is added to prepare it, while the values are for the product as sold, so this page compares it per 100 g only.

Nutrition Facts

Serving size100g
Amount per serving
Calories400
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 550mg24%
Total Carbohydrate 85g31%
Dietary Fiber 8g29%
Total Sugars 10g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 330mg25%
Iron 28mg156%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA. Check the USDA record.

0016000625709
UPC
016000625709
Category
Processed Cereal Products
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other processed cereal products

Per 100 g, it has more sugar than 8% of the 1,868 processed cereal products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 87% carbohydrate, 5% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among processed cereal products: sugar per 100 g

Sugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 10 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 10 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 10 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 10 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 10 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 10 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 10 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 10 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Kix Crispy Corn Puffs Whole Grain Breakfast Cereal Family Size against the 1,868 processed cereal products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10 g26.8 g8%
Sodium550 mg360 mg83%
Protein8 g7.1 g58%
Calories40040047%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,868 products, one per barcode.

Other cereal in this aisle

942 of the 1,868 processed cereal products are named cereal. Per 100 g their median is 385 calories, 467 mg of sodium and 7.1 g of protein; 638 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Boo Berry Halloween Breakfast Cereal Boo Berry439 mg390
Count Chocula, Franken Berry, Boo Berry Breakfast Cereal Three Pack General Mills Multiple Brands439 mg390
Gmills Cookie Crisp Sweetened Cereal GENERAL MILLS438 mg375

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cereal", one per barcode.

What is in it

Ingredients (as submitted): WHOLE GRAIN CORN, CORN MEAL, SUGAR, SALT, BROWN SUGAR SYRUP, BAKING SODA, VITAMIN E (MIXED TOCOPHEROLS) ADDED TO PRESERVE FRESHNESS.VITAMINS AND MINERALS: CALCIUM CARBONATE, IRON AND ZINC (MINERAL NUTRIENTS), VITAMIN C (SODIUM ASCORBATE), A B VITAMIN (NIACINAMIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN A (PALMITATE), VITAMIN B2 (RIBOFLAVIN), A B VITAMIN (FOLIC ACID), VITAMIN B12, VITAMIN D3.

The statement lists 17 ingredients at the top level, beginning with Whole Grain Corn, Corn Meal, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 30, 2019), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2233958).

More Kix processed cereal products

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Berry Berry Kix Crispy Corn Puffs Whole Grain Breakfast Cereal40020 g480 mg
Honey Kix Cereal40018 g550 mg
Kix Cereal Bulk Bag 4/25 OZ40010 g550 mg
Kix Cereal Bowlpak41211.76 g588 mg
Berry Berry Kix Cereal37721.1 g470 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kix Crispy Corn Puffs Whole Grain Breakfast Cereal Family Size?

400 per 100g, and 400 per 100 g.

How much sodium is in Kix Crispy Corn Puffs Whole Grain Breakfast Cereal Family Size?

550mg per 100 g (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Apr 30, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov