Golden Island · Other Snacks
Korean Barbecue Fire-grilled Pork Jerky Slices
One oz (28g) serving of Korean Barbecue Fire-grilled Pork Jerky Slices by Golden Island has 90 calories, 9g of sugars and 290mg of sodium, as submitted by Link Snacks, Inc. to USDA (FoodData Central 2641703, record updated Aug 21, 2023).
Values for the declared serving and per 100 g. FoodData Central 2641703, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Link Snacks, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 017082010476
- Category
- Other Snacks
- Records
- 1 under this UPC
How it compares with other other snacks
Per 100 g, it has more sugar than 90% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 55% of them.
Where the calories come from: 47% carbohydrate, 21% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 32.1 g | 6.3 g | 90% |
| Sodium | 1,036 mg | 964 mg | 55% |
| Protein | 25 g | 16.7 g | 64% |
| Calories | 321 | 448 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, SUGAR, WATER, GLUTEN-FREE SOY SAUCE (WATER, SOYBEANS, SALT), BROWN SUGAR, CONTAINS 2% OR LESS OF SESAME SEEDS, GARLIC POWDER, SALT, SPICES, SESAME OIL, ONION POWDER.
The statement lists 11 ingredients at the top level, beginning with Pork, Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2023), not the label on the shelf today.
Source: the ingredient statement Link Snacks, Inc. submitted to USDA (FoodData Central 2641703).
More Golden Island other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Korean Barbecue Recipe Fire Grilled Pork Jerky | 321 | 35.71 g | 1,286 mg |
| Kettle Cooked Beef Jerky, Kung Pao | 321 | 25 g | 1,071 mg |
| Korean Barbecue Recipe Dried, Smoked & Seasoned Tender Cuts of Pork Snack Bites | 286 | 28.57 g | 1,036 mg |
| Spicy Sesame Recipe Fire-grilled Pork Jerky | 286 | 32.14 g | 1,107 mg |
| Spicy Sesame Recipe Fire-grilled Pork Jerky | 286 | 25 g | 1,357 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Golden Island Korean Barbecue Fire-grilled Pork Jerky Slices?
90 per 1 oz (28g) serving, and 321 per 100 g.
How much sodium is in Golden Island Korean Barbecue Fire-grilled Pork Jerky Slices?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Link Snacks, Inc. submitted to USDA, last updated Aug 21, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov