GetFoodFacts

Jennysong · Ketchup, Mustard, BBQ and Cheese Sauce

Korean Bbq Sauce

A 2 Tbsp (34g) serving of Korean Bbq Sauce by Jennysong has 45 calories and 590mg of sodium, as submitted by Seven Stars Food Co Inc to USDA (FoodData Central 2281869, record updated Oct 26, 2020).

Nutrition Facts

Serving size2 Tbsp (34g)
Amount per serving
Calories45
% Daily Value*
Total Fat 0g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 590mg26%
Total Carbohydrate 10g4%
Dietary Fiber 0g0%
Total Sugars not declared
Includes Added Sugars 8g16%
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Seven Stars Food Co Inc submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850014952006
UPC
850014952006
Category
Ketchup, Mustard, BBQ and Cheese Sauce
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ketchup, mustard, bbq and cheese sauce

Per 100 g, it has more sodium than 84% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database.

Where the calories come from: 82% carbohydrate, 9% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Korean Bbq Sauce against the 5,943 ketchup, mustard, bbq and cheese sauce products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,735 mg941 mg84%
Protein2.9 g0 g91%
Calories13211854%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.

Other sauce in this aisle

4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 3,483 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spice Pack, Cooking Sauce and Finishing Sauce with Brown Sugar and Molasses STUBB'S1,386 mg140
Spicy Gochujang Korean Bbq Sauce ROLAND1,382 mg176
Thick & Tangy Barbecue Sauce, Brown Sugar & Spice OPEN PIT1,382 mg147

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, VINEGAR, CANE SUGAR, PEAR PUREE CONCENTRATE (PEARS, ASCORBIC ACID), SESAME OIL, APPLE CIDER VINEGAR, ONION PUREE (ONION AND CITRIC ACID), SPICES, GARLIC POWDER, XANTHAN GUM.

The statement lists 2 ingredients at the top level, beginning with Water, Soy Sauce (water, Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.

Source: the ingredient statement Seven Stars Food Co Inc submitted to USDA (FoodData Central 2281869).

Questions about this product

How many calories are in Jennysong Korean Bbq Sauce?

45 per 2 Tbsp (34g) serving, and 132 per 100 g.

How much sodium is in Jennysong Korean Bbq Sauce?

590mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Seven Stars Food Co Inc submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov