GetFoodFacts

Take Home Tonight · Prepared Subs and Sandwiches

Korean Bbq Style Beef

One cup (275g) serving of Korean Bbq Style Beef by Take Home Tonight has 360 calories, 11g of sugars and 980mg of sodium, as submitted by Mies Products Inc to USDA (FoodData Central 2668484, record updated Oct 17, 2023).

Nutrition Facts

Serving size1 cup (275g)
Amount per serving
Calories360
% Daily Value*
Total Fat 10g13%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 980mg43%
Total Carbohydrate 51g19%
Dietary Fiber 2g7%
Total Sugars 11g
Includes Added Sugars 9g18%
Protein 14g28%
Vitamin D 0mcg0%
Calcium 60mg5%
Iron 2mg11%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mies Products Inc submitted to USDA, for the declared 275g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810114060476
UPC
810114060476
Category
Prepared Subs and Sandwiches
Records
1 under this UPC

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 76% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 13% of them.

Where the calories come from: 58% carbohydrate, 26% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Korean Bbq Style Beef against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4 g2.5 g76%
Sodium356 mg594 mg13%
Protein5.1 g13 g1%
Calories1312201%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other beef in this aisle

73 of the 1,032 prepared subs and sandwiches products are named beef. Per 100 g their median is 208 calories, 538 mg of sodium and 14.9 g of protein; 16 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Roast Beef & Cheddar Sandwich Papa John's Salads & Produce283 mg221
Potato Kugel, Carrot Tzimmes & Farfel Beef Rib Steak MEAL MART268 mg132
Deluxe Roast Beef Sub BOAR'S HEAD257 mg162

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.

What is in it

Ingredients (as submitted): KOREAN BBQ-STYLE BEEF SAUCE: WATER, BEEF STEAK AND BINDER STRIPS (BEEF, WATER, LESS THAN 2% OF RICE STARCH, FLAVORING, SALT, SEA SALT, EVAPORATED CANE SUGAR, BLACK PEPPER, NATURAL FLAVORING), GREEN BELL PEPPERS, RED BELL PEPPERS, SUGAR, ONIONS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), 2% OR LESS OF GOCHUJANG PASTE (WATER, TAPIOCA SYRUP, BROWN RICE, RED PEPPER POWDER, SALT, BROWN RICE FLOUR, GARLIC, ONION), MODIFIED FOOD STARCH, GINGER PUREE, GARLIC, SESAME OIL (TOASTED SESAME SEED OIL), SALT, WHITE DISTILLED VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), NATURAL FLAVORS, YEAST EXTRACT, CORN MALTODEXTRIN, KOREAN BBQ STYLE SEASONING (SUGAR, SALT, MOLASSES POWDER, YEAST EXTRACT, GARLIC POWDER, ONION POWDER, SPICE, POTATO MALTODEXTRIN, TOASTED SESAME OIL, NATURAL FLAVOR, DEXTROSE), WHEY, PEANUT BUTTER (DRY ROASTED PEANUTS), COCONUT MILK, NOODLES: DURUM WHEAT FLOUR, WATER, EGGS, SESAME SEEDS: BLACK SESAME SEEDS, WHITE SESAME SEEDS

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 17, 2023), not the label on the shelf today.

Source: the ingredient statement Mies Products Inc submitted to USDA (FoodData Central 2668484).

Questions about this product

How many calories are in Take Home Tonight Korean Bbq Style Beef?

360 per 1 cup (275g) serving, and 131 per 100 g.

How much sodium is in Take Home Tonight Korean Bbq Style Beef?

980mg per serving (43% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mies Products Inc submitted to USDA, last updated Oct 17, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov