Suji's Korean Cuisine · Cooked and Prepared
Korean Bbq Style Chicken Bulgogi Grilled Chicken in a Soy Garlic Marinade
A 5 oz (142g) serving of Korean Bbq Style Chicken Bulgogi Grilled Chicken in a Soy Garlic Marinade by Suji's Korean Cuisine has 220 calories, 10g of sugars and 740mg of sodium, as submitted by FDMR, Inc to USDA (FoodData Central 2149654, record updated Mar 13, 2020).
Values for the declared serving and per 100 g. FoodData Central 2149654, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FDMR, Inc submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850303006441
- Category
- Cooked and Prepared
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 78% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 42% of them.
Where the calories come from: 29% carbohydrate, 26% fat and 45% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7 g | 1.2 g | 78% |
| Sodium | 521 mg | 560 mg | 42% |
| Protein | 16.2 g | 17.9 g | 37% |
| Calories | 155 | 161 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN, MARINADE (WATER, GLUTEN FREE SOY SAUCE [WATER, SOYBEANS, RICE, SALT], BROWN SUGAR, PEAR PUREE, TAPIOCA STARCH, VINEGAR, DRIED GARLIC, CONTAINS 2% OR LESS OF: TOASTED SESAME OIL, ASCORBIC ACID, BLACK PEPPER, ROSEMARY EXTRACT), RICE STARCH.
The statement lists 3 ingredients at the top level, beginning with Chicken, Marinade (water, Gluten Free Soy Sauce [water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 13, 2020), not the label on the shelf today.
Source: the ingredient statement FDMR, Inc submitted to USDA (FoodData Central 2149654).
More Suji's Korean Cuisine cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Korean Bbq Style Beef Bulgogi Grilled Beef in a Soy Garlic Marinade | 141 | 7.04 g | 648 mg |
| Korean Bbq Style Spicy Pork Bulgogi Grilled Pork in a Spicy Soy Garlic Marinade | 141 | 7.04 g | 479 mg |
| Suji's Korean Cuisine, Korean Inspired Cuisine Savory Beef | 134 | 8.93 g | 536 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Suji's Korean Cuisine Korean Bbq Style Chicken Bulgogi Grilled Chicken in a Soy Garlic Marinade?
220 per 5 oz (142g) serving, and 155 per 100 g.
How much sodium is in Suji's Korean Cuisine Korean Bbq Style Chicken Bulgogi Grilled Chicken in a Soy Garlic Marinade?
740mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FDMR, Inc submitted to USDA, last updated Mar 13, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov