GetFoodFacts

Harvest Bowl · Other Deli

Korean Inspired Beef Fresh Cabbage, Baby Spinach & Carrots, Brown Rice, Seasoned Beef, and Fire Roasted Edamame with Gochujang Simmer Sauce Veggie & Rice Bowl

One container (258g) serving of Korean Inspired Beef Fresh Cabbage, Baby Spinach & Carrots, Brown Rice, Seasoned Beef, and Fire Roasted Edamame with Gochujang Simmer Sauce Veggie & Rice Bowl by Harvest Bowl has 300 calories, 12g of sugars and 530mg of sodium, as submitted by Ready Pac Produce, Inc. to USDA (FoodData Central 1972390, record updated Aug 22, 2019).

Nutrition Facts

Serving size1 container (258g)
Amount per serving
Calories300
% Daily Value*
Total Fat 12g15%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 530mg23%
Total Carbohydrate 39g14%
Dietary Fiber 4g15%
Total Sugars 12g
Includes Added Sugars 9g18%
Protein 13g26%
Vitamin D not declared
Calcium 90mg7%
Iron 2.8mg16%
Potassium 530mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ready Pac Produce, Inc. submitted to USDA, for the declared 258g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077745271156
UPC
077745271156
Category
Other Deli
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 84% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 18% of them.

Where the calories come from: 49% carbohydrate, 34% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Korean Inspired Beef Fresh Cabbage, Baby Spinach & Carrots, Brown Rice, Seasoned Beef, and Fire Roasted Edamame with Gochujang Simmer Sauce Veggie & Rice Bowl against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.7 g2.1 g84%
Sodium205 mg353 mg18%
Protein5 g7.9 g26%
Calories11615921%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other cabbage in this aisle

21 of the 3,317 other deli products are named cabbage. Per 100 g their median is 124 calories, 333 mg of sodium and 4.4 g of protein; 3 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cabbage", one per barcode.

What is in it

Ingredients (as submitted): COOKED BROWN RICE (WATER, BROWN RICE, CANOLA OIL), GREEN CABBAGE, BABY SPINACH, BULGOGI SEASONED BEEF STRIPS AND STARCH PRODUCT (BEEF, WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SUGAR, LESS THAN 2% RICE STARCH, SESAME OIL, RICE VINEGAR [REDUCED TO 5% ACIDITY], NATURAL FLAVORS, VINEGAR, SPICE), GOCHUJANG STYLE SAUCE (WATER, SUGAR, SESAME OIL, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], GOCHUJANG HOT PEPPER PASTE [WATER, SUGAR, RED CHILI PEPPER POWDER, FERMENTED SOYBEAN PASTE {WATER, SOYBEANS, RICE, SALT, ALCOHOL}, PEAR PUREE CONCENTRATE, SALT, SALTED SAKE {SAKE (WATER, RICE, KOJI), SALT}, CONTAINS LESS THAN 2% OF: ONION POWDER, GARLIC POWDER, YEAST EXTRACT, RICE VINEGAR, SESAME OIL, PAPRIKA POWDER, CORN STARCH], DISTILLED VINEGAR, GINGER, RICE VINEGAR, CONTAINS LESS THAN 2% OF: CITRIC ACID, CORN STARCH, DEHYDRATED GARLIC, PINEAPPLE JUICE CONCENTRATE, SALT, SESAME SEEDS, SPICES, KETCHUP [WATER, TOMATO PASTE, CANE SUGAR, SALT, VINEGAR, ONION POWDER, NATURAL FLAVORS], XANTHAN GUM), CARROTS, FIRE ROASTED EDAMAME.

The statement lists 7 ingredients at the top level, beginning with Cooked Brown Rice (water, Brown Rice, Canola Oil). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.

Source: the ingredient statement Ready Pac Produce, Inc. submitted to USDA (FoodData Central 1972390).

More Harvest Bowl other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Moroccan Inspired Chicken Veggie & Grains Bowl1092.17 g293 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Harvest Bowl Korean Inspired Beef Fresh Cabbage, Baby Spinach & Carrots, Brown Rice, Seasoned Beef, and Fire Roasted Edamame with Gochujang Simmer Sauce Veggie & Rice Bowl?

300 per 1 container (258g) serving, and 116 per 100 g.

How much sodium is in Harvest Bowl Korean Inspired Beef Fresh Cabbage, Baby Spinach & Carrots, Brown Rice, Seasoned Beef, and Fire Roasted Edamame with Gochujang Simmer Sauce Veggie & Rice Bowl?

530mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ready Pac Produce, Inc. submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov