Plant Made. · Vegetarian Frozen Meats
Korean Meat-less Balls
One tray (312g) serving of Korean Meat-less Balls by Plant Made. has 340 calories, 8g of sugars and 580mg of sodium, as submitted by Plantmade Foods to USDA (FoodData Central 2326774, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2326774, available Jun 21, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Plantmade Foods submitted to USDA, for the declared 312g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810022640074
- Category
- Vegetarian Frozen Meats
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other vegetarian frozen meats
Per 100 g, it has more sugar than 76% of the 277 vegetarian frozen meats products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 64% carbohydrate, 21% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among vegetarian frozen meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 1.4 g | 76% |
| Sodium | 186 mg | 505 mg | 1% |
| Protein | 3.9 g | 14.4 g | 3% |
| Calories | 109 | 200 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 277 products, one per barcode.
Other balls in this aisle
33 of the 277 vegetarian frozen meats products are named balls. Per 100 g their median is 189 calories, 459 mg of sodium and 15.3 g of protein; 1 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "balls", one per barcode.
What is in it
Ingredients (as submitted): BROWN RICE, SNOW PEAS, KIMCHI (CABBAGE, WATER, ONION, CARROTS, RED CHILI FLAKES, GF TAMARI (WATER, SOYBEANS, SALT, SUGAR), SCALLION, GINGER, PINEAPPLE JUICE, FRESH GARLIC CLOVES, SEA SALT), GF SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), RICE FLOUR, OAT FLOUR, MIRIN, SESAME OIL, BROWN SUGAR, FRESH SCALLIONS, WATER, FRESH GARLIC CLOVES, CORN STARCH, GINGER, SEA SALT.
The statement lists 15 ingredients at the top level, beginning with Brown Rice, Snow Peas, Kimchi (cabbage. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Plantmade Foods submitted to USDA (FoodData Central 2326774).
Questions about this product
How many calories are in Plant Made. Korean Meat-less Balls?
340 per 1 tray (312g) serving, and 109 per 100 g.
How much sodium is in Plant Made. Korean Meat-less Balls?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Plantmade Foods submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov