GetFoodFacts

Franklin Farms · Frozen Patties and Burgers

Korean Style Bbq Plant-based Burger

One patty, 2.5oz 71g (71g) serving of Korean Style Bbq Plant-based Burger by Franklin Farms has 170 calories, 4g of sugars and 450mg of sodium, as submitted by VeggieLand, LLC to USDA (FoodData Central 2566193, record updated May 23, 2023).

Nutrition Facts

Serving size1 patty, 2.5oz 71g (71g)
Amount per serving
Calories170
% Daily Value*
Total Fat 9g12%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 450mg20%
Total Carbohydrate 10g4%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars 4g8%
Protein 15g30%
Vitamin D 0mcg0%
Calcium 140mg11%
Iron 1mg6%
Potassium 150mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that VeggieLand, LLC submitted to USDA, for the declared 71g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0044325150224
UPC
044325150224
Category
Frozen Patties and Burgers
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen patties and burgers

Per 100 g, it has more sugar than 98% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 22% carbohydrate, 45% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen patties and burgers: sugar per 100 g

Sugar per 100 g across 1,087 frozen patties and burgers products0 g6 gmedian 1 gThis product: 6 gSugar per 100 g across 1,087 frozen patties and burgers products0 g6 gmedian 1 gThis product: 6 gSugar per 100 g across 1,087 frozen patties and burgers products0 g6 gmedian 1 gThis product: 6 gSugar per 100 g across 1,087 frozen patties and burgers products0 g6 gmedian 1 gThis product: 6 gSugar per 100 g across 1,087 frozen patties and burgers products0 g6 gmedian 1 gThis product: 6 gSugar per 100 g across 1,087 frozen patties and burgers products0 g6 gmedian 1 gThis product: 6 gSugar per 100 g across 1,087 frozen patties and burgers products0 g6 gmedian 1 gThis product: 6 gSugar per 100 g across 1,087 frozen patties and burgers products0 g6 gmedian 1 gThis product: 6 gSugar per 100 g across 1,087 frozen patties and burgers products0 g6 gmedian 1 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Korean Style Bbq Plant-based Burger against the 1,087 frozen patties and burgers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.6 g0.7 g98%
Sodium634 mg372 mg89%
Protein21.1 g15.9 g95%
Calories23922157%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.

Other burger in this aisle

590 of the 1,087 frozen patties and burgers products are named burger. Per 100 g their median is 190 calories, 327 mg of sodium and 16 g of protein; 576 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Grillers Prime Savory Grilled Prime Burger Flavor, Veggie-style Veggie Burgers MORNINGSTAR FARMS507 mg239
Smoky & Spicy Plant-based Burgers 365 EVERYDAY VALUE507 mg225
Granny Smith Apple & Gouda Gourmet Chicken Burgers with Apples & Gouda Cheese BELL & EVANS506 mg212

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burger", one per barcode.

What is in it

Ingredients (as submitted): TOFU (WATER, NON-GMO SOYBEANS, COAGULANTS [CALCIUM SULFATE, AND/OR NIGARI (MAGNESIUM CHLORIDE), AND/OR GLUCONO DELTA-LACTONE]), FILTERED WATER, TEXTURED WHEAT PROTEIN, KOREAN STYLE BBQ SEASONING (SUGAR, SOY SAUCE POWDER [SOY SAUCE (FERMENTED SOYBEAN AND SALT) MALTODEXTRIN AND SALT], SESAME SEEDS, ROASTED SESAME OIL, GREEN ONION, NATURAL FLAVORS, SPICES, XANTHAN GUM), CANOLA OIL, WHEAT PROTEIN CONCENTRATE, MUSHROOM, ZUCCHINI, ONION, SOY PROTEIN CONCENTRATE, METHYLCELLULOSE

The statement lists 11 ingredients at the top level, beginning with Tofu (water, Non-gmo Soybeans, Coagulants [calcium Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement VeggieLand, LLC submitted to USDA (FoodData Central 2566193).

More Franklin Farms frozen patties and burgers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Smoked Salsa Chipotle Plant-based Burger2392.82 g338 mg
K.c. Bbq Plant-based Burger2398.45 g437 mg
Mediterranean Plant-based Burger2544.23 g451 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Franklin Farms Korean Style Bbq Plant-based Burger?

170 per 1 patty, 2.5oz 71g (71g) serving, and 239 per 100 g.

How much sodium is in Franklin Farms Korean Style Bbq Plant-based Burger?

450mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record VeggieLand, LLC submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov