GetFoodFacts

Dr. Praeger's · Frozen Patties and Burgers

Korean Veggie Burgers

One burger (71g) serving of Korean Veggie Burgers by Dr. Praeger's has 140 calories, 1g of sugars and 260mg of sodium, as submitted by Dr. Praeger's Sensible Foods, Inc. to USDA (FoodData Central 1889533, record updated Mar 27, 2019).

Nutrition Facts

Serving size1 burger (71g)
Amount per serving
Calories140
% Daily Value*
Total Fat 7g9%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 260mg11%
Total Carbohydrate 16g6%
Dietary Fiber 2g7%
Total Sugars 1g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium 130mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dr. Praeger's Sensible Foods, Inc. submitted to USDA, for the declared 71g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0080868000381
UPC
080868000381
Category
Frozen Patties and Burgers
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen patties and burgers

Per 100 g, it has more sugar than 70% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 48% of them.

Where the calories come from: 47% carbohydrate, 47% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen patties and burgers: sugar per 100 g

Sugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Korean Veggie Burgers against the 1,087 frozen patties and burgers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g0.7 g70%
Sodium366 mg372 mg48%
Protein2.8 g15.9 g1%
Calories19722139%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.

Other burgers in this aisle

405 of the 1,087 frozen patties and burgers products are named burgers. Per 100 g their median is 188 calories, 294 mg of sodium and 16.8 g of protein; 263 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Chicken Burgers COASTAL RANGE ORGANICS292 mg195
Alaskan Salmon Burgers TRIDENT SEAFOODS292 mg150
Plant Based Burgers WEGMANS292 mg221

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burgers", one per barcode.

What is in it

Ingredients (as submitted): COOKED BROWN RICE (BROWN RICE, WATER), EXPELLER PRESSED CANOLA OIL, CARROTS, SPINACH, ZUCCHINI, WATER CHESTNUTS, BROWN RICE FLOUR, DAIKON RADISH, GOCHUJANG SAUCE CAYENNE PEPPER PUREE, SOY SAUCE [WATER, SOYBEANS, SALT], CANE SUGAR MOLASSES, CANE SUGAR, RED MISO PASTE [FERMENTED SOYBEANS, SALT, RICE], NATURAL FLAVORS, FERMENTED RICE WINE, RICE VINEGAR, SPICE, CORNSTARCH), BEAN SPROUTS, SHIITAKE MUSHROOMS, POTATO FLAKES, SESAME OIL, SCALLIONS, ROASTED GARLIC, ARROWROOT POWDER, SEA SALT, SPICE

The statement lists 27 ingredients at the top level, beginning with Cooked Brown Rice (brown Rice, Water), Expeller Pressed Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 27, 2019), not the label on the shelf today.

Source: the ingredient statement Dr. Praeger's Sensible Foods, Inc. submitted to USDA (FoodData Central 1889533).

More Dr. Praeger's frozen patties and burgers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Asian Veggie Burgers1972.82 g535 mg
Crunchy Cauliflower Veggie Burgers1972.82 g563 mg
Black Bean Quinoa Veggie Burgers1971.41 g394 mg
Perfect Turk'y Burger, Turk'y2040 g416 mg
Perfect Burgers2040 g336 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dr. Praeger's Korean Veggie Burgers?

140 per 1 burger (71g) serving, and 197 per 100 g.

How much sodium is in Dr. Praeger's Korean Veggie Burgers?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dr. Praeger's Sensible Foods, Inc. submitted to USDA, last updated Mar 27, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov