Kurakon · Herbs and Spices
Kurakon, Seasoned Kelp
A 0.7 oz (20g) serving of Kurakon, Seasoned Kelp has 35 calories, 4g of sugars and 670mg of sodium, as submitted by KURAKON to USDA (FoodData Central 396559, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 396559, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that KURAKON submitted to USDA, for the declared 20g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4901159305014
- Category
- Herbs and Spices
- Records
- 1 under this UPC
How it compares with other herbs and spices
Per 100 g, it has more sugar than 83% of the 1,891 herbs and spices products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 89% carbohydrate, 0% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among herbs and spices: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 0 g | 83% |
| Sodium | 3,350 mg | 307 mg | 63% |
| Protein | 5 g | 0 g | 86% |
| Calories | 175 | 0 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
What is in it
Ingredients (as submitted): KELP, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SUGAR, MONOSODIUM GLUTAMATE, SHITAKE, VINEGAR, CORN SYRUP, SORBITOL AMINO ACID, CARAMEL COLOR, CITRIC ACID, GLYCERIN FATTY ACID ESTER, ALUM GAUR GUM.
The statement lists 12 ingredients at the top level, beginning with Kelp, Soy Sauce (water, Soybean. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement KURAKON submitted to USDA (FoodData Central 396559).
Questions about this product
How many calories are in Kurakon, Seasoned Kelp?
35 per 0.7 oz (20g) serving, and 175 per 100 g.
How much sodium is in Kurakon, Seasoned Kelp?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record KURAKON submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov