Stater Bros. · Cream
Lactose Free Dessert Topping
A 2 Tbsp (6g) serving of Lactose Free Dessert Topping by Stater Bros. has 20 calories, 1g of sugars and 0mg of sodium, as submitted by Stater Bros. Markets Inc. to USDA (FoodData Central 2154621, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2154621, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stater Bros. Markets Inc. submitted to USDA, for the declared 6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074175934194
- Category
- Cream
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cream
Per 100 g, it has more sugar than 90% of the 1,231 cream products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 23% carbohydrate, 77% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cream: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.7 g | 3.3 g | 90% |
| Sodium | 0 mg | 50 mg | 0% |
| Protein | 0 g | 3.3 g | 0% |
| Calories | 333 | 200 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,231 products, one per barcode.
Other topping in this aisle
95 of the 1,231 cream products are named topping. Per 100 g their median is 278 calories, 0 mg of sodium and 0 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "topping", one per barcode.
What is in it
Ingredients (as submitted): WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CONTAINS LESS THAN 1% OF: SODIUM CASEINATE* (A MILK DERIVATIVE), POLYSORBATE 60, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, DISODIUM PHOSPHATE, HEXAGLYCERYL DISTEARATE, ARTIFICIAL FLAVOR, CARRAGEENAN, BETA CAROTENE (COLOR). PROPELLANT: NITROUS OXIDE.
The statement lists 12 ingredients at the top level, beginning with Water, Hydrogenated Palm Kernel Oil, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Stater Bros. Markets Inc. submitted to USDA (FoodData Central 2154621).
More Stater Bros. cream
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Dairy Whipped Topping | 300 | 20 g | 0 mg |
| Original Sour Cream | 200 | 6.67 g | 50 mg |
| Lite Sour Cream | 133 | 6.67 g | 67 mg |
| Fat Free Sour Cream | 67 | 6.67 g | 133 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stater Bros. Lactose Free Dessert Topping?
20 per 2 Tbsp (6g) serving, and 333 per 100 g.
How much sodium is in Stater Bros. Lactose Free Dessert Topping?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stater Bros. Markets Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov