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USDA reference food

Lamb, NS as to cut

1 piece/slice, any size of lamb, ns as to cut (30 g) has 90 calories, 7g of protein, 6g of fat and 0g of fiber (USDA FoodData Central, the dietary survey database (FNDDS), FDC 2705905). It is one of 92 USDA descriptions of lamb.

Nutrition Facts

Serving size1 piece/slice, any size (30g)
Amount per serving
Calories90
% Daily Value*
Total Fat 6g8%
Saturated Fat 2.5g13%
Trans Fat not declared
Cholesterol 30mg10%
Sodium 115mg5%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 7g15%
Vitamin D 0mcg0%
Calcium 10mg0%
Iron 0.6mg3%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

USDA values per 100 g (the dietary survey database (FNDDS)), scaled to the portion. Check the USDA record.

Protein per 100 g
24.3g
more than 85% of 8,218 USDA reference foods
Calories per 100 g
292
more than 72% of reference foods
Fiber per 100 g
0g
more than 0% of reference foods

What a portion gives you

Fiber 0g0%
Protein 7g15%
Potassium 90mg2%
Calcium 10mg0%
Iron 0.6mg3%
Sodium 115mg5%

Ticks: 5% of the Daily Value (FDA: low) and 20% (high)

Source: USDA FoodData Central, the dietary survey database (FNDDS) (FDC 2705905); FDA Daily Values, 21 CFR 101.9.

Also rich in

  • Vitamin B120.8 µg in 1 piece/slice, any size (30 g), 32% of the Daily Value
  • Selenium7.9 µg in 1 piece/slice, any size (30 g), 14% of the Daily Value
  • Niacin2.0 mg in 1 piece/slice, any size (30 g), 12% of the Daily Value
  • Zinc1.3 mg in 1 piece/slice, any size (30 g), 12% of the Daily Value

Source: USDA FoodData Central (FDC 2705905), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.

Where the calories come from: 0% carbohydrate, 66% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among USDA reference foods

Per 100 gThis foodShare with less
Calories29272%
Protein24.3 g85%
Total fat20.8 g86%
Carbohydrate0 g0%
Fiber0 g0%
Total sugars0 g0%
Sodium379 mg77%

Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.

Every nutrient in this record (65)

The portion is 1 piece/slice, any size (30 g); % DV is for that portion.

Energy, macronutrients and sugars (12)
NutrientPer portionPer 100 g% DV
Protein7.30 g24.3 g15%
Total lipid (fat)6.23 g20.8 g8%
Carbohydrate, by difference0 g0 g0%
Energy87.6 kcal292 kcal
Alcohol, ethyl0 g0 g
Water16.0 g53.3 g
Total Sugars0 g0 g
Fiber, total dietary0 g0 g0%
Cholesterol28.8 mg96.0 mg10%
Fatty acids, total saturated2.63 g8.76 g13%
Fatty acids, total monounsaturated2.63 g8.75 g
Fatty acids, total polyunsaturated0.45 g1.50 g
Minerals (9)
NutrientPer portionPer 100 g% DV
Calcium, Ca5.10 mg17.0 mg0%
Iron, Fe0.56 mg1.86 mg3%
Magnesium, Mg6.90 mg23.0 mg2%
Phosphorus, P56.1 mg187 mg4%
Potassium, K92.4 mg308 mg2%
Sodium, Na114 mg379 mg5%
Zinc, Zn1.33 mg4.42 mg12%
Copper, Cu0.035 mg0.12 mg4%
Selenium, Se7.86 µg26.2 µg14%
Vitamins (23)
NutrientPer portionPer 100 g% DV
Retinol0 µg0 µg
Vitamin A, RAE0 µg0 µg0%
Carotene, beta0 µg0 µg
Carotene, alpha0 µg0 µg
Vitamin E (alpha-tocopherol)0.042 mg0.14 mg0%
Vitamin D (D2 + D3)0.030 µg0.10 µg0%
Cryptoxanthin, beta0 µg0 µg
Lycopene0 µg0 µg
Lutein + zeaxanthin0 µg0 µg
Vitamin C, total ascorbic acid0 mg0 mg0%
Thiamin0.030 mg0.099 mg2%
Riboflavin0.074 mg0.25 mg6%
Niacin1.98 mg6.61 mg12%
Vitamin B-60.039 mg0.13 mg2%
Folate, total5.40 µg18.0 µg
Vitamin B-120.76 µg2.53 µg32%
Choline, total27.9 mg93.0 mg5%
Vitamin K (phylloquinone)1.38 µg4.60 µg1%
Folic acid0 µg0 µg
Folate, food5.40 µg18.0 µg
Folate, DFE5.40 µg18.0 µg1%
Vitamin E, added0 mg0 mg
Vitamin B-12, added0 µg0 µg
Fatty acids (19)
NutrientPer portionPer 100 g% DV
SFA 4:00 g0 g
SFA 6:00 g0 g
SFA 8:00 g0 g
SFA 10:00.015 g0.050 g
SFA 12:00.027 g0.089 g
SFA 14:00.24 g0.81 g
SFA 16:01.33 g4.44 g
SFA 18:00.85 g2.82 g
MUFA 18:12.38 g7.94 g
PUFA 18:20.34 g1.13 g
PUFA 18:30.089 g0.30 g
PUFA 20:40.021 g0.069 g
PUFA 22:6 n-3 (DHA)0 g0 g
MUFA 16:10.18 g0.60 g
PUFA 18:40 g0 g
MUFA 20:10 g0 g
PUFA 20:5 n-3 (EPA)0 g0 g
MUFA 22:10 g0 g
PUFA 22:5 n-3 (DPA)0 g0 g

Source: USDA FoodData Central, FDC 2705905: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.

Other ways to eat lamb

USDA lists 92 preparations of lamb. The lamb page puts them side by side, per 100 g and per portion.

Compare every lamb preparation

Next questions

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov