GetFoodFacts

Lars Own · Other Snacks

Lars Own, Crispy Onions

A 2 Tbsp (7g) serving of Lars Own, Crispy Onions has 40 calories, 1g of sugars and 30mg of sodium, as submitted by Chicago Importing Co. to USDA (FoodData Central 2025425, record updated Nov 2, 2017).

Nutrition Facts

Serving size2 Tbsp (7g)
Amount per serving
Calories40
% Daily Value*
Total Fat 3g4%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 30mg1%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Chicago Importing Co. submitted to USDA, for the declared 7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0654523930513
UPC
654523930513
Category
Other Snacks
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other snacks

Per 100 g, it has more sugar than 66% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 19% of them.

Where the calories come from: 31% carbohydrate, 69% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other snacks: sugar per 100 g

Sugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 14 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 14 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 14 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 14 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 14 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 14 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 14 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 14 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lars Own, Crispy Onions against the 7,275 other snacks products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14.3 g6.3 g66%
Sodium429 mg964 mg19%
Protein0 g16.7 g0%
Calories57144886%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.

What is in it

Ingredients (as submitted): ONIONS, VEGETABLE OIL (CANOLA, PALM), WHEAT FLOUR, SALT.

The statement lists 4 ingredients at the top level, beginning with Onions, Vegetable Oil (canola, Palm). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2017), not the label on the shelf today.

Source: the ingredient statement Chicago Importing Co. submitted to USDA (FoodData Central 2025425).

Questions about this product

How many calories are in Lars Own, Crispy Onions?

40 per 2 Tbsp (7g) serving, and 571 per 100 g.

How much sodium is in Lars Own, Crispy Onions?

30mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Chicago Importing Co. submitted to USDA, last updated Nov 2, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov