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Home Chef · Other Deli

Lasagna Style Pasta Bake with Beef Meat Sauce, Mafalda Noodles, and Mozzarella Cheese

One cup (239g) serving of Lasagna Style Pasta Bake with Beef Meat Sauce, Mafalda Noodles, and Mozzarella Cheese by Home Chef has 430 calories, 6g of sugars and 910mg of sodium, as submitted by Relish Labs LLC to USDA (FoodData Central 2480376, record updated Jul 28, 2022).

Nutrition Facts

Serving size1 cup (239g)
Amount per serving
Calories430
% Daily Value*
Total Fat 21g27%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 910mg40%
Total Carbohydrate 37g13%
Dietary Fiber 4g15%
Total Sugars 6g
Includes Added Sugars not declared
Protein 22g44%
Vitamin D not declared
Calcium 260mg20%
Iron 3.1mg17%
Potassium 640mg14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Relish Labs LLC submitted to USDA, for the declared 239g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0840134307589
UPC
840134307589
Category
Other Deli
Records
1 under this UPC

How it compares with other other deli

Per 100 g, it has more sugar than 61% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 56% of them.

Where the calories come from: 35% carbohydrate, 44% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lasagna Style Pasta Bake with Beef Meat Sauce, Mafalda Noodles, and Mozzarella Cheese against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g2.1 g61%
Sodium381 mg353 mg56%
Protein9.2 g7.9 g63%
Calories18015961%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other sauce in this aisle

506 of the 3,317 other deli products are named sauce. Per 100 g their median is 154 calories, 364 mg of sodium and 8.3 g of protein; 268 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): BEEF MEAT SAUCE (TOMATOES [TOMATOES, SEA SALT, CITRIC ACID], GROUND BEEF, BURGUNDY COOKING WINE [WINE GRAPES, SALT], ONIONS, CARROTS, CELERY, TOMATO PASTE [TOMATO PASTE, SALT, CITRIC ACID], HEAVY CREAM, NATURAL FLAVOR, CANOLA OIL, GARLIC, SALT, SPICES, UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BASIL, PECTIN [LOW METHOXYL AMIDATED PECTIN, DISODIUM DIPHOSPHATE, DEXTROSE, TRICALCIUM PHOSPHATE], ROSEMARY), COOKED MAFALDA NOODLES (MAFALDA NOODLES [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE), RICOTTA SAUCE (WHOLE MILK (MILK, VITAMIN D3], RICOTTA CHEESE [WHEY, CREAM, VINEGAR, CARRAGEENAN], MASCARPONE CHEESE [PASTEURIZED CREAM, ,ILK, NON FAT MILK SOLID, CITRIC ACID], CANOLA OIL, UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BASIL, SALT, NATURAL FLAVOR, SPICES), PARSLEY.

The statement lists 5 ingredients at the top level, beginning with Beef Meat Sauce (tomatoes [tomatoes, Sea Salt, Citric Acid]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2022), not the label on the shelf today.

Source: the ingredient statement Relish Labs LLC submitted to USDA (FoodData Central 2480376).

More Home Chef other deli

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Home Chef Lasagna Style Pasta Bake with Beef Meat Sauce, Mafalda Noodles, and Mozzarella Cheese?

430 per 1 cup (239g) serving, and 180 per 100 g.

How much sodium is in Home Chef Lasagna Style Pasta Bake with Beef Meat Sauce, Mafalda Noodles, and Mozzarella Cheese?

910mg per serving (40% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Relish Labs LLC submitted to USDA, last updated Jul 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov