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Lay's · Chips, Pretzels and Snacks

Lay's, Kettle Cooked Potato Chips, Wasabi Ginger

A 1.37 oz (38.9g) serving of Lay's, Kettle Cooked Potato Chips, Wasabi Ginger has 200 calories, 2g of sugars and 200mg of sodium, as submitted by Frito-Lay Company to USDA (FoodData Central 1593808, record updated Jul 14, 2017). A newer USDA record of this product, under another barcode, is FoodData Central 1633512.

Nutrition Facts

Serving size1.37 oz (38.9g)
Amount per serving
Calories200
% Daily Value*
Total Fat 11g14%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 200mg9%
Total Carbohydrate 23g8%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium 480mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Frito-Lay Company submitted to USDA, for the declared 38.9g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0028400459242
UPC
028400459242
Category
Chips, Pretzels and Snacks
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other chips, pretzels and snacks

Per 100 g, it has more sugar than 76% of the 10,242 chips, pretzels and snacks products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 45% carbohydrate, 49% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chips, pretzels and snacks: sugar per 100 g

Sugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 5 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 5 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 5 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 5 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 5 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 5 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 5 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 5 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lay's, Kettle Cooked Potato Chips, Wasabi Ginger against the 10,242 chips, pretzels and snacks products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.1 g3.6 g76%
Sodium514 mg607 mg35%
Protein7.7 g7.1 g80%
Calories51450059%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.

Other chips in this aisle

6,887 of the 10,242 chips, pretzels and snacks products are named chips. Per 100 g their median is 533 calories, 571 mg of sodium and 7.1 g of protein; 2,788 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Simply Balanced, Organic Spinach Corn Tortilla Chips SIMPLY BALANCED411 mg500
Traditional Tortilla Chips LOS CANTORES411 mg500
Blue Corn Tortilla Chips NOT A BRANDED ITEM411 mg500

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chips", one per barcode.

What is in it

Ingredients (as submitted): POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), WASABI GINGER SEASONING (SUGAR, MALTODEXTRIN [MADE FROM CORN], BROWN SUGAR, SALT, SOY SAUCE [SOYBEANS, WHEAT, SALT], SPICES [INCLUDING GINGER], GARLIC POWDER, ONION POWDER, NATURAL FLAVOR [INCLUDING NATURAL EXTRACTIVES OF SESAME], CITRIC ACID, GUM ARABIC, YEAST EXTRACT, MEDIUM CHAIN TRIGLYCERIDES, CARAMEL COLOR, HORSERADISH, SUNFLOWER OIL, AND WASABI).

The statement lists 3 ingredients at the top level, beginning with Potatoes, Vegetable Oil (sunflower, Corn. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Frito-Lay Company submitted to USDA (FoodData Central 1593808).

More Lay's chips, pretzels and snacks

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Kettle Cooked Buffalo Chicken Dip Flavored Potato Chips5145.14 g668 mg
Potato Crisps, Sour Cream & Onion5003.57 g679 mg
Mesquite Barbecue Flavored Potato Crisps5007.14 g643 mg
Potato Chips, Habanero Diable5003.57 g786 mg
Stax Potato Crisps, Thai Sweet Chili5007.14 g714 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lay's, Kettle Cooked Potato Chips, Wasabi Ginger?

200 per 1.37 oz (38.9g) serving, and 514 per 100 g.

How much sodium is in Lay's, Kettle Cooked Potato Chips, Wasabi Ginger?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Frito-Lay Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov