GetFoodFacts

Camp'oro · Pasta by Shape and Type

Le Paste Regionali

A 80g serving of Le Paste Regionali by Camp'oro has 280 calories, 2g of sugars and 0mg of sodium, as submitted by Camp'Oro srl to USDA (FoodData Central 1607183, record updated Jul 14, 2017).

Nutrition Facts

Serving size80g
Amount per serving
Calories280
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 58g21%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Camp'Oro srl submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

8029081300023
UPC
8029081300023
Category
Pasta by Shape and Type
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 49% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 60% of them.

Where the calories come from: 83% carbohydrate, 3% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Le Paste Regionali against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g2.6 g49%
Sodium6 mg0 mg60%
Protein12.5 g12.5 g41%
Calories35035736%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

What is in it

Ingredients (as submitted): DURUM WHEAT SEMOLINA.

The statement lists 1 ingredient at the top level, beginning with Durum Wheat Semolina.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Camp'Oro srl submitted to USDA (FoodData Central 1607183).

Questions about this product

How many calories are in Camp'oro Le Paste Regionali?

280 per 80g serving, and 350 per 100 g.

How much sodium is in Camp'oro Le Paste Regionali?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Camp'Oro srl submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov