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Brandless · Cake, Cookie and Cupcake Mixes

Lemon Basil Scone Mix

A 0.125 dry mix (43g) serving of Lemon Basil Scone Mix by Brandless has 150 calories, 9g of sugars and 350mg of sodium, as submitted by Brandless, Inc to USDA (FoodData Central 1941959, record updated Feb 3, 2018).

Nutrition Facts

Serving size0.125 dry mix (43g)
Amount per serving
Calories150
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 350mg15%
Total Carbohydrate 32g12%
Dietary Fiber 0g0%
Total Sugars 9g
Includes Added Sugars 8g16%
Protein 3g6%
Vitamin D not declared
Calcium 10mg1%
Iron 1mg6%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Brandless, Inc submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0817974023276
UPC
817974023276
Category
Cake, Cookie and Cupcake Mixes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 33% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 91% carbohydrate, 0% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 21 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 21 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 21 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 21 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 21 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 21 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 21 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 21 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lemon Basil Scone Mix against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.9 g40 g33%
Sodium814 mg536 mg75%
Protein7 g5.3 g64%
Calories34937916%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other scone in this aisle

47 of the 3,243 cake, cookie and cupcake mixes products are named scone. Per 100 g their median is 353 calories, 633 mg of sodium and 7.1 g of protein; 36 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Scone Mix, Cranberry Orange KING ARTHUR FLOUR640 mg340
Sticky Fingers Bakeries, Scones Premium Mix, Raspberry STICKY FINGERS BAKERIES635 mg308
Pumpkin Pie Spice Scone Mix Topped with a Sweet Pumpkin Glaze ARCHER FARMS633 mg367

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "scone", one per barcode.

What is in it

Ingredients (as submitted): WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, NATURAL LEMON FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), SODIUM BICARBONATE, UNTREATED SEA SALT, NATURAL BASIL FLAVOR, BASIL, LEMON.

The statement lists 10 ingredients at the top level, beginning with Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 3, 2018), not the label on the shelf today.

Source: the ingredient statement Brandless, Inc submitted to USDA (FoodData Central 1941959).

More Brandless cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Gluten Free Cranberry & Orange Oatmeal Cookie Mix34834.78 g152 mg
Gluten Free Cornbread Mix, Corn34615.38 g731 mg
Gluten Free Pancake & Waffle Mix3577.14 g881 mg
Pancake & Waffle Mix35711.9 g857 mg
Bar Mix, Lemon36060 g240 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Brandless Lemon Basil Scone Mix?

150 per 0.125 dry mix (43g) serving, and 349 per 100 g.

How much sodium is in Brandless Lemon Basil Scone Mix?

350mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Brandless, Inc submitted to USDA, last updated Feb 3, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov