Raley's · Cakes, Cupcakes, Snack Cakes
Lemon Blueberry Cake
A 0.083 cake (100g) serving of Lemon Blueberry Cake by Raley's has 300 calories, 31g of sugars and 270mg of sodium, as submitted by Raley's to USDA (FoodData Central 2194947, record updated Oct 26, 2021).
Values for the declared serving and per 100 g. FoodData Central 2194947, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046567619323
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 47% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 41% of them.
Where the calories come from: 59% carbohydrate, 36% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 31 g | 31.8 g | 47% |
| Sodium | 270 mg | 289 mg | 41% |
| Protein | 3 g | 3.7 g | 30% |
| Calories | 300 | 386 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 1,824 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pearl River Pastry Company, Cheesecake, Key Lime PEARL RIVER PASTRY COMPANY | 215 mg | 346 |
| Tres Leches Cake Topped with Caramel Icing FRESHNESS GUARANTEED | 215 mg | 215 |
| Chocolate Protein Cream Snack Cakes FINAFLEX | 215 mg | 455 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): CREAM (CREAM, MILK, MICROCRYSTALLINE CELLULOSE, CARRAGEENAN, CELLULOSE GUM), BLUEBERRY PIE FILLING (HIGH FRUCTOSE CORN SYRUP, BLUEBERRIES, WATER, MODIFIED FOOD STARCH, SALT, CITRIC ACID, SODIUM CITRATE, SODIUM BENZOATE, CINNAMON), SUGAR, ICING SUGAR (SUGAR, CORN STARCH), ENRICHED BLEACHED WHEAT FLOUR WHEAT FLOUR, FOLIC ACID, RIBOFLAVIN, REDUCED IRON, THIAMINE MONONITRATE, NIACIN, CHLORINE, BENZOYL PEROXIDE), EGGS, WATER, VEGETABLE OIL SHORTENING (PALM OIL, CANOLA OIL, PALM KERNEL OIL, VEGETABLE MONOGLYCERIDES AND DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID), BUTTER (CREAM), CANOLA AND/ OR SOYBEAN OIL, GLAZE (GLUCOSE FRUCTOSE, WATER SYRUP, GLYCEROL, SUGAR PECTIN, CITRIC ACID, SODIUM CITRATE), LEMON JUICE WATER, LEMON JUICE CONCENTRATE, LEMON OIL), LEMON ZEST (CHOPPED LEMON PEEL, SUGAR, NATURAL LEMON FLAVOR), MODIFIED CORN STARCH, LEAVENING (CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, CALCIUM SULPHATE), NONFAT MILK POWDER, COCOA BUTTER, WHOLE MILK POWDER, CORN SYRUP SOLIDS, WHEY POWDER, SALT, SOY LECITHIN, DRIED EGG WHITE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES OF FATTY ACIDS, TEA LEAVES, NATURAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM ALGINATE, CALCIUM SULFATE, BETA CAROTENE FOR COLOR.
The statement lists 41 ingredients at the top level, beginning with Cream (cream, Milk, Microcrystalline Cellulose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2021), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2194947).
More Raley's cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 9"" Peach Raspberry Pie | 283 | 25 g | 208 mg |
| 9"" Cherry Pie | 262 | 34.13 g | 63 mg |
| Apple Pie | 345 | 27.43 g | 416 mg |
| Lemon Pie | 354 | 26.55 g | 451 mg |
| Blueberry Bundt Cake | 357 | 32.14 g | 304 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's Lemon Blueberry Cake?
300 per 0.083 cake (100g) serving, and 300 per 100 g.
How much sodium is in Raley's Lemon Blueberry Cake?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated Oct 26, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov