Marketside · Cakes, Cupcakes, Snack Cakes
Lemon Cake Flavored Moist Lemon Cake Made with Real Meyer Lemons Topped with a Streusel and Lemon Icing
A 0.083 cake (76g) serving of Lemon Cake Flavored Moist Lemon Cake Made with Real Meyer Lemons Topped with a Streusel and Lemon Icing by Marketside has 300 calories, 26g of sugars and 240mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2328577, record updated Aug 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2328577, available Jun 21, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 76g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 681131276320
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 57% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 58% carbohydrate, 38% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 34.2 g | 31.8 g | 57% |
| Sodium | 316 mg | 289 mg | 60% |
| Protein | 4 g | 3.7 g | 56% |
| Calories | 395 | 386 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other icing in this aisle
391 of the 8,749 cakes, cupcakes, snack cakes products are named icing. Per 100 g their median is 398 calories, 325 mg of sodium and 3.4 g of protein; 185 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Triple Layer Carrot Cake, Cream Cheese Icing LABREE'S BAKERY | 250 mg | 402 |
| Double Chocolate Sliced Loaf Cake with Chocolatey Icing PUBLIX | 250 mg | 380 |
| Lemon Layer Cakes Lemon Flavored Icing TASTYKAKE | 247 mg | 400 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.
What is in it
Ingredients (as submitted): CREME CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, DEXTROSE, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONO- AND DIGLYCERIDES, VITAL WHEAT GLUTEN, CORN STARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, WHEY), WATER, SOYBEAN OIL, EGGS, SUGAR, POWDERED SUGAR (SUGAR, CORN STARCH), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60, TBHQ [PRESERVATIVE], CITRIC ACID [PRESERVATIVE], CONTAINS LESS THAN 2% OF: LEMON ICING FRUIT (CORN SYRUP, WATER, LEMON PEEL, LEMON JUICE, PECTIN, CITRIC ACID, PHOSPHORIC ACID, LIME OIL, LEMON OIL, SODIUM BENZOATE [PRESERVATIVE], FD&C YELLOW #5, ANNATTO EXTRACT [COLOR]), CORN SYRUP, NATURAL & ARTIFICIAL FLAVOR, POWDERED EGG BLEND (WHEAT FLOUR, SOYBEAN OIL, CELLULOSE GUM, DRIED EGGS, SODIUM BICARBONATE, SALT, SOY LECITHIN, ANNATTO EXTRACT [COLOR), ENZYMES, TURMERIC [COLOR]), STABILIZER (CALCIUM CARBONATE, SUGAR, CALCIUM SULFATE, DEXTROSE, AGAR-AGAR, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE), POTASSIUM SORBATE (PRESERVATIVE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), PALM OIL, MALTODEXTRIN, SODIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), FD&C YELLOW #5, MEYER LEMON JUICE CONCENTRATE, SALT.
The statement lists 9 ingredients at the top level, beginning with Creme Cake Mix (sugar, Bleached Enriched Wheat Flour [wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2328577).
More Marketside cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| German Chocolate Torte | 395 | 35.8 g | 432 mg |
| Hummingbird Cake | 395 | 31.58 g | 342 mg |
| Sour Cream Cake | 395 | 30.26 g | 368 mg |
| Sock It To Me Flavored Cinnamon Swirl Cake Topped with Pecans and a Sweet Vanilla Glaze Cake | 395 | 27.63 g | 329 mg |
| Vanilla Flavored Patriotic Cake | 395 | 34.21 g | 276 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marketside Lemon Cake Flavored Moist Lemon Cake Made with Real Meyer Lemons Topped with a Streusel and Lemon Icing?
300 per 0.083 cake (76g) serving, and 395 per 100 g.
How much sodium is in Marketside Lemon Cake Flavored Moist Lemon Cake Made with Real Meyer Lemons Topped with a Streusel and Lemon Icing?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov