American Kitchen To Go · Other Deli
Lemon & Caper Tilapia with Roasted Red Potatoes
One container (284g) serving of Lemon & Caper Tilapia with Roasted Red Potatoes by American Kitchen To Go has 250 calories, less than 1g of sugars and 790mg of sodium, as submitted by AMERICAN KITCHEN TO GO to USDA (FoodData Central 508560, record updated Sep 12, 2017).
Values for the declared serving and per 100 g. FoodData Central 508560, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that AMERICAN KITCHEN TO GO submitted to USDA, for the declared 284g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 5051379097035
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 6% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 37% carbohydrate, 32% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.4 g | 2.1 g | 6% |
| Sodium | 278 mg | 353 mg | 33% |
| Protein | 7 g | 7.9 g | 42% |
| Calories | 88 | 159 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other potatoes in this aisle
229 of the 3,317 other deli products are named potatoes. Per 100 g their median is 126 calories, 329 mg of sodium and 5.6 g of protein; 89 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cajun-style Shrimp & Cheese-stuffed Chicken with Red Mashed Potatoes Meal For One, Cajun-styles Shrimp & Cheese-stuffed Chicken with Red Mashed Potatoes PUBLIX | 221 mg | 132 |
| Truffle Butter Sirloin Steak with Parmesan Mashed Potatoes and Crispy Brussels Sprouts Meal Kit TRUE CHEF | 221 mg | 149 |
| Roasted Garlic & Rosemary Potatoes RESER'S FINE FOODS | 221 mg | 114 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potatoes", one per barcode.
What is in it
Ingredients (as submitted): SEASONED ROASTED RED POTATOES (RED POTATO, CANOLA OIL, PARSLEY, GARLIC PUREE, SALT, THYME, BLACK PEPPER), SEARED MOZAMBIQUE TILAPIA (MOZAMBIQUE TILAPIA, WATER, SALT, CARAMEL COLOR, WHITE PEPPER), LEMON & CAPER SAUCE {WATER, PASTEURIZED LEMON JUICE, ONION, UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORS (LACTIC ACID, STARTER DISTILLATE)], SURFINE CAPERS (CAPERS, WATER, SALT, VINEGAR), GARLIC PURE, CORN STARCH, SALT, THYME, BLACK PEPPER}, CILANTRO.
The statement lists 4 ingredients at the top level, beginning with Seasoned Roasted Red Potatoes (red Potato, Canola Oil, Parsley. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 12, 2017), not the label on the shelf today.
Source: the ingredient statement AMERICAN KITCHEN TO GO submitted to USDA (FoodData Central 508560).
Questions about this product
How many calories are in American Kitchen To Go Lemon & Caper Tilapia with Roasted Red Potatoes?
250 per 1 container (284g) serving, and 88 per 100 g.
How much sodium is in American Kitchen To Go Lemon & Caper Tilapia with Roasted Red Potatoes?
790mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record AMERICAN KITCHEN TO GO submitted to USDA, last updated Sep 12, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov