Sol Cuisine · Other Meats
Lemon Dill Salm'n Burgers, Lemon Dill Salm'n
One burger (113g) serving of Lemon Dill Salm'n Burgers, Lemon Dill Salm'n by Sol Cuisine has 190 calories, less than 1g of sugars and 420mg of sodium, as submitted by SOL CUISINE to USDA (FoodData Central 896456, record updated Mar 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 896456, available May 28, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that SOL CUISINE submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 628025017720
- Category
- Other Meats
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sugar than 63% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 16% carbohydrate, 57% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 0 g | 63% |
| Sodium | 372 mg | 80 mg | 65% |
| Protein | 12.4 g | 17.9 g | 13% |
| Calories | 168 | 195 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other burgers in this aisle
76 of the 2,186 other meats products are named burgers. Per 100 g their median is 247 calories, 195 mg of sodium and 16.8 g of protein; 56 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Classic Veggie Burgers DR. PRAEGER'S | 292 mg | 195 |
| 3 Organic Veggie Burgers, Garden Herb ORGANIC SUNSHINE BURGERS | 267 mg | 320 |
| 2 Organic Veggie Burgers SUNSHINE BURGERS | 265 mg | 319 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burgers", one per barcode.
What is in it
Ingredients (as submitted): FILTERED WATER, SOY PROTEIN CONCENTRATE, EXPELLER PRESSED CANOLA OIL, NATURAL FLAVOR, MODIFIED VEGETABLE GUM, SIGNATURE SUPERFOODS BLEND (FAVA BEAN POWDER, MACA POWDER*, LUCUMA POWDER*, MESQUITE POWDER*), POTATO STARCH, LEMON JUICE CONCENTRATE, YEAST EXTRACT, EVAPORATED CANE JUICE, PAPRIKA, SEA SALT, DRIED DILL, DEHYDRATED LEMON PEEL, MARINE PLANT BASE DHA/EPA OIL.
The statement lists 15 ingredients at the top level, beginning with Filtered Water, Soy Protein Concentrate, Expeller Pressed Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 18, 2019), not the label on the shelf today.
Source: the ingredient statement SOL CUISINE submitted to USDA (FoodData Central 896456).
Questions about this product
How many calories are in Sol Cuisine Lemon Dill Salm'n Burgers, Lemon Dill Salm'n?
190 per 1 burger (113g) serving, and 168 per 100 g.
How much sodium is in Sol Cuisine Lemon Dill Salm'n Burgers, Lemon Dill Salm'n?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record SOL CUISINE submitted to USDA, last updated Mar 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov