Louisiana · Ketchup, Mustard, BBQ and Cheese Sauce
Lemon Dill Sauce
A 2 Tbsp (28g) serving of Lemon Dill Sauce by Louisiana has 80 calories and 4g of sugars, as submitted by Louisiana Fish Fry Ltd. to USDA (FoodData Central 2175862, record updated May 20, 2021).
Values for the declared serving and per 100 g. FoodData Central 2175862, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Louisiana Fish Fry Ltd. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 039156005232
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 37% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database.
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.3 g | 20 g | 37% |
| Protein | 0 g | 0 g | 0% |
| Calories | 286 | 118 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, HIGHLY REFINED SOYBEAN OIL, SUGAR, VINEGAR, LEMON JUICE CONCENTRATE, LESS THAN 2% OF THE FOLLOWING: SALT, DRIED GARLIC, NATURAL FLAVOR, DRIED ONION, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, SODIUM BENZOATE, DILL, SPICES, CALCIUM EDTA.
The statement lists 15 ingredients at the top level, beginning with Water, Highly Refined Soybean Oil, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2021), not the label on the shelf today.
Source: the ingredient statement Louisiana Fish Fry Ltd. submitted to USDA (FoodData Central 2175862).
More Louisiana ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tartar Sauce | 464 | 3.57 g | 857 mg |
| Wing Sauce, Honey Mustard | 100 | 6.67 g | 3,000 mg |
| Louisiana, Wing Sauce, the Original | 67 | n/a | 3,333 mg |
| Remoulade Sauce | 536 | 7.14 g | 643 mg |
| Cajun Dipping Sauce | 571 | 7.14 g | 1,179 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Louisiana Lemon Dill Sauce?
80 per 2 Tbsp (28g) serving, and 286 per 100 g.
How much sodium is in Louisiana Lemon Dill Sauce?
n/a per serving.
Is this the label on the package today?
It is the record Louisiana Fish Fry Ltd. submitted to USDA, last updated May 20, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov