Hostess · Cakes, Cupcakes, Snack Cakes
Lemon Drizzle Mini Cakes with Icing Baby Bundts
One cake (36g) serving of Lemon Drizzle Mini Cakes with Icing Baby Bundts by Hostess has 140 calories, 15g of sugars and 120mg of sodium, as submitted by Hostess Brands, LLC to USDA (FoodData Central 2166877, record updated Jul 13, 2021).
Values for the declared serving and per 100 g. FoodData Central 2166877, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hostess Brands, LLC submitted to USDA, for the declared 36g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 888109115258
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 80% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 64% of them.
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 41.7 g | 31.8 g | 80% |
| Sodium | 333 mg | 289 mg | 64% |
| Protein | 2.8 g | 3.7 g | 24% |
| Calories | 389 | 386 | 52% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CORN SYRUP, GLYCERIN, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, EGG, PALM OIL, EGG WHITE, NONFAT DRY MILK, SALT, NATURAL FLAVOR, SORBIC ACID (PRESERVATIVE), SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, DEFATTED SOY FLOUR, BAKING SODA, CORNSTARCH, WHEY, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, LEMON JUICE, CREAM OF TARTAR, ENZYMES, NATURAL BETA CAROTENE (COLOR), MONOCALCIUM PHOSPHATE, AGAR, SODIUM CASEINATE, SOY PROTEIN ISOLATE, DEXTROSE, POLYSORBATE 60, LEMON OIL.
The statement lists 34 ingredients at the top level, beginning with Sugar, Water, Enriched Flour (bleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 13, 2021), not the label on the shelf today.
Source: the ingredient statement Hostess Brands, LLC submitted to USDA (FoodData Central 2166877).
More Hostess cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Iced Vanilla Cake with Creamy Filling | 389 | 54.17 g | 319 mg |
| Golden Frosted Yellow Cupcakes with Creamy Filling | 389 | 51.11 g | 311 mg |
| Frosted Strawberry Flavored Cup Cakes with Creamy Filling | 389 | 48.89 g | 322 mg |
| Chocolate Cake with Creamy Filling | 389 | 38.89 g | 611 mg |
| Iced Lemon Flavored Cupcakes with Creamy Filling | 389 | 50 g | 311 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hostess Lemon Drizzle Mini Cakes with Icing Baby Bundts?
140 per 1 cake (36g) serving, and 389 per 100 g.
How much sodium is in Hostess Lemon Drizzle Mini Cakes with Icing Baby Bundts?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hostess Brands, LLC submitted to USDA, last updated Jul 13, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov