Branded Food · MARIPOSA

Mariposa Lemon Gluten-free Cake Topped with a Sweet Citrus Glaze, Lemon Cake

According to USDA FoodData Central (FDC ID 2169584, data refreshed July 2026), nutrition facts per 72g serving, sourced verbatim.

250
Caloriesmoderate density
2.0g
Proteinlow · 4% DV
36.0g
Carbsgood source · 13% DV
11.0g
Fatgood source · 14% DV
250 calories per 72g serving

Mariposa Lemon Gluten-free Cake Topped with a Sweet Citrus Glaze, Lemon Cake contains 250 calories per 72g serving according to USDA FoodData Central. It has 2.0g of protein, 11.0g of fat, and 36.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 25% of USDA whole foods

The verdict

Mariposa Lemon Gluten-free Cake Topped with a Sweet Citrus Glaze, Lemon Cake is sugar-heavy, with 33.3g of sugar per 100g.

2.8g
protein per 100g
Top 75%
protein vs USDA whole foods
347
calories per 100g
1.4g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Mariposa Lemon Gluten-free Cake Topped with a Sweet Citrus Glaze, Lemon Cake by MARIPOSA contains 250 calories per 72g serving (347 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 2.0g of protein, 11.0g of fat, and 36.0g of carbohydrates per 72g serving. Dietary fiber: 1.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Mariposa Lemon Gluten-free Cake Topped with a Sweet Citrus Glaze, Lemon Cake is catalogued there as FDC ID 2169584, a branded food entry from MARIPOSA. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Mariposa Lemon Gluten-free Cake Topped with a Sweet Citrus Glaze, Lemon Cake balances protein, fat, and carbohydrates without any single macro dominating.

At 4% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Wheat

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 72g Amount per serving Calories 250 % Daily Value* Total Fat 11g 14% Saturated Fat 6g 30% Trans Fat 0g Cholesterol 55mg 18% Sodium 125mg 5% Total Carbohydrate 36g 13% Dietary Fiber 1g 4% Total Sugars 24g Includes 8g Added Sugars 16% Protein 2g Vitamin D 0mcg 0% Calcium 38mg 3% Iron 1mg 6% Potassium 100mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 72g serving · 347 kcal per 100g basis

Macro Breakdown

250
Calories per 72g serving
347 kcal per 100g (USDA basis)

250 kcal = 12% of FDA 2,000 kcal Daily Value

0%100%12of 2,000 kcal
250 kcal = 12% of FDA 2,000 kcal Daily Value
P: 2.0gF: 11.0gC: 36.0g
2.0g
Protein
4% DV
11.0g
Total Fat
14% DV
36.0g
Carbs
13% DV
1.0g
Fiber
4% DV
24.0g
Sugar
no FDA DV
125mg
Sodium
5% DV

Values shown per 72g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Mariposa Lemon Gluten-free Cake Topped with a Sweet Citrus Glaze, Lemon Cake ranks on protein

Its 2.8g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Mariposa Lemon Gluten-free Cake Topped with a Sweet Citrus Glaze, Lemon Cake vs every USDA reference food

USDA reference (whole) foods with a protein value

3 25th percentile higher than 25% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 50.0 G
18%
Energy 347 KCAL
Fiber, total dietary 1.4 G
5%
Protein 2.8 G
6%
Total Sugars 33.3 G
Total lipid (fat) 15.3 G
20%

Vitamins

Nutrient Amount % DV
Sugars, added 11.1 G
22%

Minerals

Nutrient Amount % DV
Calcium, Ca 53 MG
4%
Iron, Fe 1 MG
8%
Potassium, K 139 MG
3%
Sodium, Na 174 MG
8%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 76 MG
25%
Fatty acids, total saturated 8.3 G
42%
Fatty acids, total trans 0.00 G

Key takeaways

  • Mariposa Lemon Gluten-free Cake Topped with a Sweet Citrus Glaze, Lemon Cake delivers 2.0g of protein per 100g, more than 25% of USDA whole foods. See the protein ranking
  • It carries 250 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Mariposa Lemon Gluten-free Cake Topped with a Sweet Citrus Glaze, Lemon Cake? ▼
Mariposa Lemon Gluten-free Cake Topped with a Sweet Citrus Glaze, Lemon Cake contains 250 calories per 72g serving (347 cal per 100g basis, USDA storage). It has 2.0g of protein, 11.0g of fat, and 36.0g of carbohydrates.
What are the macros in Mariposa Lemon Gluten-free Cake Topped with a Sweet Citrus Glaze, Lemon Cake? ▼
Per 72g serving, Mariposa Lemon Gluten-free Cake Topped with a Sweet Citrus Glaze, Lemon Cake has 2.0g protein (3% of calories), 11.0g fat, and 36.0g carbs. Fiber: 1.0g. Sugar: 24.0g.
How much sodium is in Mariposa Lemon Gluten-free Cake Topped with a Sweet Citrus Glaze, Lemon Cake? ▼
Mariposa Lemon Gluten-free Cake Topped with a Sweet Citrus Glaze, Lemon Cake contains 125mg of sodium per 72g serving, which is 5% of the recommended daily limit (2,300mg).
Is Mariposa Lemon Gluten-free Cake Topped with a Sweet Citrus Glaze, Lemon Cake high in fiber? ▼
Mariposa Lemon Gluten-free Cake Topped with a Sweet Citrus Glaze, Lemon Cake contains 1.0g of dietary fiber per 72g serving, which is 4% of the daily recommended value (28g).
Is Mariposa Lemon Gluten-free Cake Topped with a Sweet Citrus Glaze, Lemon Cake keto-friendly? ▼
Mariposa Lemon Gluten-free Cake Topped with a Sweet Citrus Glaze, Lemon Cake has 36.0g of carbs per 72g serving (58% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Mariposa Lemon Gluten-free Cake Topped with a Sweet Citrus Glaze, Lemon Cake good for a diet? ▼
Mariposa Lemon Gluten-free Cake Topped with a Sweet Citrus Glaze, Lemon Cake has 250 calories per 72g serving. Fat content: 11.0g.
How does Mariposa Lemon Gluten-free Cake Topped with a Sweet Citrus Glaze, Lemon Cake compare to other foods? ▼
Mariposa Lemon Gluten-free Cake Topped with a Sweet Citrus Glaze, Lemon Cake provides 250 calories and 2.0g protein per 72g serving. That is 125 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2169584) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 72g serving for this product, the headline values (calories, macros) are multiplied by 72/100 = 0.720 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.