Mariposa · Cakes, Cupcakes, Snack Cakes
Lemon Gluten-free Cake Topped with a Sweet Citrus Glaze
A 1/4 cake (72g) serving of Lemon Gluten-free Cake Topped with a Sweet Citrus Glaze by Mariposa has 250 calories, 24g of sugars and 125mg of sodium, as submitted by Mariposa Baking to USDA (FoodData Central 2169584, record updated Jan 22, 2021).
Values for the declared serving and per 100 g. FoodData Central 2169584, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mariposa Baking submitted to USDA, for the declared 72g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 185086000400
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 53% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 57% carbohydrate, 39% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 33.3 g | 31.8 g | 53% |
| Sodium | 174 mg | 289 mg | 13% |
| Protein | 2.8 g | 3.7 g | 24% |
| Calories | 347 | 386 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other glaze in this aisle
276 of the 8,749 cakes, cupcakes, snack cakes products are named glaze. Per 100 g their median is 386 calories, 385 mg of sodium and 3.8 g of protein; 15 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Glazed Cream Filled Doughnuts THE BAKERY AT FOOD CITY | 136 mg | 333 |
| Chocolate Iced Glazed Doughnuts with Sprinkles KRISPY KREME | 121 mg | 379 |
| Cinnamon Glazed Streusel Cake MEIJER | 93 mg | 407 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "glaze", one per barcode.
What is in it
Ingredients (as submitted): SOUR CREAM, ORG UNREFINED CANE SUGAR, GF FLOUR BLEND (ORG BROWN RICE FLOUR, POTATO STARCH, SWEET RICE FLOUR, TAPIOCA STARCH) UNSALTED BUTTER, EGGS, BAKING SODA, GRAINLESS BAKING POWDER, LEMON ZEST, GUAR GUM, PURE LEMON OIL AND SEA SALT. ICING: NON-GMO POWDERED SUGAR AND ORG LEMON JUICE.
The statement lists 9 ingredients at the top level, beginning with Sour Cream, Org Unrefined Cane Sugar, Gf Flour Blend (org Brown Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2021), not the label on the shelf today.
Source: the ingredient statement Mariposa Baking submitted to USDA (FoodData Central 2169584).
Questions about this product
How many calories are in Mariposa Lemon Gluten-free Cake Topped with a Sweet Citrus Glaze?
250 per 1/4 cake (72g) serving, and 347 per 100 g.
How much sodium is in Mariposa Lemon Gluten-free Cake Topped with a Sweet Citrus Glaze?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mariposa Baking submitted to USDA, last updated Jan 22, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov