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Archer Farms · Cakes, Cupcakes, Snack Cakes

Lemon Meringue Pie

A 1/8 pie (120g) serving of Lemon Meringue Pie by Archer Farms has 280 calories, 28g of sugars and 230mg of sodium, as submitted by Archer Farms to USDA (FoodData Central 2666037, record updated Oct 4, 2023).

Nutrition Facts

Serving size1/8 pie (120g)
Amount per serving
Calories280
% Daily Value*
Total Fat 11g14%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 230mg10%
Total Carbohydrate 42g15%
Dietary Fiber <1g3%
Total Sugars 28g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Archer Farms submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0492180230023
UPC
492180230023
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 22% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 18% of them.

Where the calories come from: 61% carbohydrate, 36% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lemon Meringue Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.3 g31.8 g22%
Sodium192 mg289 mg18%
Protein1.7 g3.7 g3%
Calories2333862%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other meringue in this aisle

36 of the 8,749 cakes, cupcakes, snack cakes products are named meringue. Per 100 g their median is 263 calories, 185 mg of sodium and 2.4 g of protein; 22 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Meringue Pie, Strawberry Margarita ROCKY MOUNTAIN PIES132 mg250
Lemon Meringue 9" Pie MO PIE42 mg225

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meringue", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN), LEMON PUREE (WATER, SUGAR, LEMON PULP CELLS, LEMON JUICE CONCENTRATE, CITRIC ACID, LEMON OIL), BUTTER (CREAM, SALT), MODIFIED FOOD STARCH, EGG WHITES (EGG WHITES, SUGAR, CORN STARCH, SODIUM PHOSPHATE, SODIUM ALUM, GUAR GUM, CREAM OF TARTAR, VANILLIN), STABILIZER (SUGAR, CORN STARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR, SALT), GELATIN, SALT, ANNATTO EXTRACT AND TURMERIC (COLORS), CITRIC ACID, NATURAL FLAVOR, DEXTROSE, NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, CALCIUM PROPIONATE TO RETARD SPOILAGE.

The statement lists 17 ingredients at the top level, beginning with Water, Sugar, Enriched Flour (wheat Flour with Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2023), not the label on the shelf today.

Source: the ingredient statement Archer Farms submitted to USDA (FoodData Central 2666037).

More Archer Farms cakes, cupcakes, snack cakes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Archer Farms Lemon Meringue Pie?

280 per 1/8 pie (120g) serving, and 233 per 100 g.

How much sodium is in Archer Farms Lemon Meringue Pie?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Archer Farms submitted to USDA, last updated Oct 4, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov