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Marketside · Cakes, Cupcakes, Snack Cakes

Lemon Mixed Berry Cake

A 0.125 of cake (85g) serving of Lemon Mixed Berry Cake by Marketside has 290 calories, 20g of sugars and 190mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2320845, record updated May 18, 2019).

Nutrition Facts

Serving size0.125 of cake (85g)
Amount per serving
Calories290
% Daily Value*
Total Fat 16g21%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 190mg8%
Total Carbohydrate 33g12%
Dietary Fiber 1g4%
Total Sugars 20g
Includes Added Sugars 19g38%
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0681131101172
UPC
681131101172
Category
Cakes, Cupcakes, Snack Cakes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 23% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 25% of them.

Where the calories come from: 46% carbohydrate, 50% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lemon Mixed Berry Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.5 g31.8 g23%
Sodium224 mg289 mg25%
Protein3.5 g3.7 g41%
Calories34138624%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 950 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Panettone Classic Fruit Cake with Raisins & Candied Orange Peels FAVORINA179 mg357
Swirl Cheesecake, Strawberry CLASSIC CAKE179 mg340
Lofthouse, Cake Bites, Pink Velvet LOFTHOUSE179 mg429

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH - MODIFIED, SOYBEAN OIL, WHEY [MILK], LEAVENING [SODIUM ALUMINUM PHOSPHATE, BAKING SODA], SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, WATER, CITRIC ACID, TOCOPHEROLS [PRESERVATIVE], ASCORBIC ACID [DOUGH CONDITIONER], EGG, SOY FLOUR), WATER, HEAVY CREAM (CREAM [MILK], CARRAGEENAN, MONO- AND DIGLYCERIDES), SOYBEAN OIL, CREAM CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM [MILK], SALT, CAROB BEAN GUM, CHEESE CULTURE), CONFECTIONERS SUGAR (SUGAR, CORN STARCH), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG PRODUCT (EGGS, CITRIC ACID [PRESERVATIVE]), GREEK YOGURT (CULTURED PASTEURIZED GRADE A NONFAT MILK), CRANBERRIES, BLUEBERRIES, LEMON SPREAD (WATER, SUGAR, CORN STARCH MODIFIED, BUTTER [CREAM {MILK}, SALT], LEMON JUICE CONCENTRATE, NATURAL FLAVOR, CITRIC ACID, PECTIN, ANNATTO [COLOR], TURMERIC EXTRACT [COLOR]), SUGAR, LEMON PUREE, LEMON COMPOUND (LEMON, SUGAR, NATURAL FLAVOR, SODIUM CITRATE, ASCORBIC ACID), NATURAL AND ARTIFICIAL FLAVORS (CONTAINS SUGAR), NON-FAT DRY MILK, DARK BROWN SUGAR, WHEY PROTEIN CONCENTRATE (MILK), BUTTER (PASTEURIZED CREAM [MILK], NATURAL FLAVORS), FOOD STARCH - MODIFIED, TOPPING SUGAR (DEXTROSE, WHEAT STARCH, PALM OIL, SILICON DIOXIDE [ANTI-CAKING AGENT], NATURAL FLAVOR), CORN STARCH MODIFIED, SPICE, SALT, SOY LECITHIN.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 18, 2019), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2320845).

More Marketside cakes, cupcakes, snack cakes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Marketside Lemon Mixed Berry Cake?

290 per 0.125 of cake (85g) serving, and 341 per 100 g.

How much sodium is in Marketside Lemon Mixed Berry Cake?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated May 18, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov