First Street · Cakes, Cupcakes, Snack Cakes
Lemon Moist Bundt Cake with a Tangy Icing
A 3 oz (85g) serving of Lemon Moist Bundt Cake with a Tangy Icing by First Street has 310 calories, 26g of sugars and 250mg of sodium, as submitted by Smart & Final Iris Corporation to USDA (FoodData Central 2451858, record updated Dec 31, 2022).
Values for the declared serving and per 100 g. FoodData Central 2451858, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Smart & Final Iris Corporation submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041512082276
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 47% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 53% carbohydrate, 43% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 30.6 g | 31.8 g | 47% |
| Sodium | 294 mg | 289 mg | 52% |
| Protein | 3.5 g | 3.7 g | 41% |
| Calories | 365 | 386 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other icing in this aisle
391 of the 8,749 cakes, cupcakes, snack cakes products are named icing. Per 100 g their median is 398 calories, 325 mg of sodium and 3.4 g of protein; 140 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Triple Chocolate Cake Two Layers of Chocolate Cake Made with Hershey's Syrup Filled and Iced with Chocolate Icing FRESHNESS GUARANTEED | 232 mg | 427 |
| Walnut Brownies with Fudge Icing PUBLIX | 232 mg | 415 |
| Strawberry Cake Bites Enrobed in Strawberry Fondant Icing Topped with Chocolate String Icing SWEET P'S BAKE SHOP | 228 mg | 351 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (CANOLA AND SOYBEAN), EGGS, FOOD STARCHMODIFIED, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY, LEMON FRUIT BITS (CORN SYRUP, WATER, ORANGES, LEMON [LEMON PEEL, WATER, LEMON PULP CELLS, LEMON JUICE CONCENTRATE], FOOD STARCH-MODIFIED, CITRIC ACID, LEMON OIL, NATURAL FLAVOR, PRESERVATIVES [POTASSIUM SORBATE, SODIUM BENZOATE], SULFITES, TITANIUM DIOXIDE [COLOR], YELLOW 5), SALTED MARGARINE (PALM AND PALM KERNEL OIL, SOYBEAN OIL, WATER, SALT, NON-FAT DRY MILK SOLIDS, SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), CORN SYRUP SOLIDS, SODIUM ALGINATE, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS [LACTIC ACID, STARTER DISTILLATE]), CALCIUM CARBONATE, CALCIUM SULFATE, DEXTROSE, AGAR-AGAR, MONOSODIUM PHOSPHATE, CAROB BEAN GUM, CORNSTARCH, NATURAL LEMON FLAVOR, LEMON JUICE, SODIUM PROPIONATE (AS A PRESERVATIVE).
The statement lists 30 ingredients at the top level, beginning with Sugar, Bleached Enriched Wheat Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 31, 2022), not the label on the shelf today.
Source: the ingredient statement Smart & Final Iris Corporation submitted to USDA (FoodData Central 2451858).
More First Street cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Red Velvet Cupcakes | 367 | 35 g | 350 mg |
| Cinnamon Swirl Sliced Loaf Cake | 363 | 24.18 g | 385 mg |
| Cinnamon Mini Donuts | 368 | 24.56 g | 561 mg |
| Powdered Sugar Mini Donuts | 368 | 22.81 g | 684 mg |
| Cheese Danish | 360 | 24 g | 380 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in First Street Lemon Moist Bundt Cake with a Tangy Icing?
310 per 3 oz (85g) serving, and 365 per 100 g.
How much sodium is in First Street Lemon Moist Bundt Cake with a Tangy Icing?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Smart & Final Iris Corporation submitted to USDA, last updated Dec 31, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov