Superior On Main · Cakes, Cupcakes, Snack Cakes
Lemon Pies Pastries
One pie (85g) serving of Lemon Pies Pastries by Superior On Main has 330 calories, 21g of sugars and 80mg of sodium, as submitted by Superior Cake Products, Inc. to USDA (FoodData Central 1967094, record updated Apr 17, 2019).
Values for the declared serving and per 100 g. FoodData Central 1967094, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Superior Cake Products, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810006150063
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 27% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 52% carbohydrate, 47% fat and 1% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 24.7 g | 31.8 g | 27% |
| Sodium | 94 mg | 289 mg | 3% |
| Protein | 1.2 g | 3.7 g | 1% |
| Calories | 388 | 386 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, CORN SYRUP, GLYCERIN, HIGH FRUCTOSE CORN SYRUP, LEMON PUREE (LEMON, SUGAR, WATER, LEMON JUICE CONCENTRATE), MODIFIED CORN STARCH, CONTAINS 2% OR LESS: DEXTROSE, SALT, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), NATURAL AND ARTIFICIAL FLAVOR, L-CYSTEINE, AGAR, CITRIC ACID, CELLULOSE GUM, XANTHAN GUM, MONO AND DIGLYCERIDES, DICALCIUM PHOSPHATE, SOY LECITHIN, ANNATTO (COLOR), VITAMIN A PALMITATE, YELLOW 5.
The statement lists 24 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2019), not the label on the shelf today.
Source: the ingredient statement Superior Cake Products, Inc. submitted to USDA (FoodData Central 1967094).
More Superior On Main cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Apple Pies Pastries | 388 | 30.59 g | 53 mg |
| Strawberry Pies | 386 | 26.32 g | 53 mg |
| Blueberry Pies | 360 | 23.68 g | 48 mg |
| Superior On Main, Browines | 417 | 41.67 g | 250 mg |
| Chewy Chocolate Bites Brownies | 435 | 39.13 g | 196 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Superior On Main Lemon Pies Pastries?
330 per 1 pie (85g) serving, and 388 per 100 g.
How much sodium is in Superior On Main Lemon Pies Pastries?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Superior Cake Products, Inc. submitted to USDA, last updated Apr 17, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov