Let Thy Food · Cheese
Let Thy Food, Chile Con Queso
A 2 t (28g) serving of Let Thy Food, Chile Con Queso has 70 calories, 4g of sugars and 200mg of sodium, as submitted by VIRC SNACKS to USDA (FoodData Central 1883266, record updated Jun 17, 2019).
Values for the declared serving and per 100 g. FoodData Central 1883266, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that VIRC SNACKS submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 852681944759
- Category
- Cheese
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 98% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 44% carbohydrate, 43% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.3 g | 0 g | 98% |
| Sodium | 714 mg | 643 mg | 65% |
| Protein | 7.1 g | 21.4 g | 9% |
| Calories | 250 | 357 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other queso in this aisle
575 of the 15,853 cheese products are named queso. Per 100 g their median is 286 calories, 679 mg of sodium and 21.4 g of protein; 310 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Queso Quesadilla Cheese COCINA SELECTA | 571 mg | 321 |
| El Mexicano, Queso Panela Cheese EL MEXICANO | 571 mg | 321 |
| Vv Supremo, Queso Chihuahua, Mexican Quesadilla Melting Cheese VV SUPREMO | 571 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "queso", one per barcode.
What is in it
Ingredients (as submitted): WATER, ORGANIC TOMATOES (ORGANIC TOMATOES, ORGANIC TOMATO PUREE, SEA SALT, NATURALLY DERIVED CITRIC ACID), NEW MEXICO GREEN CHILE, CASHEWS, GLUTEN-REMOVED BEER (WATER, BARLEY, HOPS, YEAST), LEMON JUICE, SEA SALT, ORGANIC GARLIC, NON-DAIRY LACTIC ACID (VEGAN), ORGANIC SPICES.
The statement lists 10 ingredients at the top level, beginning with Water, Organic Tomatoes (organic Tomatoes, Organic Tomato Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 17, 2019), not the label on the shelf today.
Source: the ingredient statement VIRC SNACKS submitted to USDA (FoodData Central 1883266).
More Let Thy Food cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Let Thy Food, Chedd'r Bac'n Dip | 161 | 0 g | 1,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Let Thy Food, Chile Con Queso?
70 per 2 t (28g) serving, and 250 per 100 g.
How much sodium is in Let Thy Food, Chile Con Queso?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record VIRC SNACKS submitted to USDA, last updated Jun 17, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov