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Loretta · Cake, Cookie and Cupcake Mixes

Light & Flaky Cheddar Herb Biscuit Mix

A 1/4 cup (32g) serving of Light & Flaky Cheddar Herb Biscuit Mix by Loretta has 130 calories, less than 1g of sugars and 320mg of sodium, as submitted by Bektrom Foods, Inc to USDA (FoodData Central 2474228, record updated Jan 23, 2019).

Nutrition Facts

Serving size1/4 cup (32g)
Amount per serving
Calories130
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 320mg14%
Total Carbohydrate 22g8%
Dietary Fiber <1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 30mg3%
Iron 1.3mg7%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bektrom Foods, Inc submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074026002997
UPC
074026002997
Category
Cake, Cookie and Cupcake Mixes
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 6% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 69% carbohydrate, 25% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 3 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 3 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 3 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 3 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 3 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 3 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 3 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 3 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Light & Flaky Cheddar Herb Biscuit Mix against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.1 g40 g6%
Sodium1,000 mg536 mg84%
Protein6.3 g5.3 g58%
Calories40637975%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other biscuit in this aisle

72 of the 3,243 cake, cookie and cupcake mixes products are named biscuit. Per 100 g their median is 378 calories, 1,071 mg of sodium and 7.4 g of protein; 29 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gluten Free Biscuit & Baking Mix BOB'S RED MILL794 mg353
Flaky Buttermilk Flavored Jumbo! Biscuits SIGNATURE SELECT789 mg298
Honey Butter Flavored Complete Biscuit Mix BETTY CROCKER784 mg405

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "biscuit", one per barcode.

What is in it

Ingredients (as submitted): BISCUIT: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (CANOLA OIL, PALM OIL), CORN STARCH, SALT, NONFAT DRY MILK, SODIUM BICARBONATE, SUGAR, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SOYBEAN OIL, CELLULOSE GUM, WHOLE EGG SOLIDS, SOY LECITHIN, ENZYME. HERB SEASONING: MALTODEXTRIN, GARLIC POWDER, SALT, ONION POWDER, SUGAR, DRIED PARSLEY, NATURAL BUTTER FLAVOR (CONTAINS MILK), MALIC ACID.

The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains MILK), MALIC ACID". For allergies, read the package: this is the record USDA holds (updated Jan 23, 2019), not the label on the shelf today.

Source: the ingredient statement Bektrom Foods, Inc submitted to USDA (FoodData Central 2474228).

More Loretta cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Blueberry Muffin Mix40429.79 g681 mg
Lemon Premium Moist Cake Mix40444.68 g723 mg
Premium Moist Yellow Cake Mix40440.43 g723 mg
Confetti Premium Moist Cake Mix40444.68 g766 mg
Banana Muffin Mix40444.68 g596 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Loretta Light & Flaky Cheddar Herb Biscuit Mix?

130 per 1/4 cup (32g) serving, and 406 per 100 g.

How much sodium is in Loretta Light & Flaky Cheddar Herb Biscuit Mix?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bektrom Foods, Inc submitted to USDA, last updated Jan 23, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov